Third culture is the expression used to describe a person who is born to two immigrant parents and has grown up in a third—new—country, unassociated with the parents’ countries of origin. My Irish mum and Ghanaian dad had both only recently immigrated to the U.K. before I was born, and it’s no wonder then, that it is second nature for me to cook in a way that reflects all three influences. Fish and chips, when done well, is a cornerstone of British culinary success. It can be wrapped in old…
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