Zucchini carbonara

Jamie Oliver’s Zucchini Carbonara is made with courgettes, penne, eggs, cream, Parmesan cheese, olive oil, back bacon, and fresh thyme resulting in a flavorful dish that takes 35 minutes to prepare!

Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish. Made with zucchini, bacon, eggs and Parmesan.

This paleo zucchini carbonara has a savory creamy sauce that you won't believe is dairy free! . Paleo, Whole30 compliant, low carb, dairy free.

This is a lighter take on the classic pasta carbonara, made healthier with zucchini noodles and no cream..comfort food meets healthy!

When I want a creamy pasta but I don't want to eat meat, this is the pasta I make: vegetarian carbonara with zucchini! It's as simple as you think: a carbonara sauce with zucchini instead of pancetta. Lighter and more environmentally friendly!

Zucchini carbonara is the creamy, vegetarian pasta dish you didn’t know you needed! Not traditional but incredibly delicious.

Zucchini Carbonara is a delightful twist on the classic Italian pasta dish, marrying the richness of traditional carbonara with the freshness of zucchini.This recipe offers an harmonious blend of flavors and textures, perfect for a satisfying meal any day of the week.Spaghetti are tossed with creamy egg, Pecorino cheese, and sautéed zucchini, creating a comforting and indulgent dish that’s surprisingly simple to prepare!

This meatless version of spaghetti carbonara has a similar depth of flavor to the original, thanks to browning the zucchini before adding it to the pasta. And, of course, it has all the rich, creamy goodness you look for in a carbonara.

Summer Zucchini Squash Carbonara recipe, light, simple with caramelized squash & pecorino making it perfectly delicious.