Zaatar bread recipe

Za'atar manakish is a popular Levantine flatbread. It's easy to make, bakes quickly, and is excellent for breakfast, lunch, or as part of a meze platter.

An enriched, soft bread swirled with a filling of za'atar and olive oil makes excellent toast, a beautiful presentation at any table, and a lovely gift. The recipe makes two loaves, so you'll have one to share. Be sure to wrap well and freeze the bread if not eating within a day.

The best Lebanese flatbread or Manoushe Zaatar to make at home. These famous Lebanese street food pizzas are deliciously light with crispy edges, topped with amazing za'atar and extra virgin olive oil spread. Their unique flavors will impress you, and they're so easy to make!

Zaatar Bread, also known as 1 manoushe or more manakish, is a flat bread topped with a irresistable olive oil zaatar paste. Learn how to bake it with video!

Za'atar bread is a Lebanese flat bread that is topped with a mixture of olive oil and za'atar. It makes the perfect addition to a tear-and-share platter alongside hummus, vegan tzatziki and selection of olives and fresh vegetables. Alternatively, enjoy it as Lebanese people do, as a hearty and comforting breakfast.

Golden flaky zaatar puff pastry pinwheels are super easy to make using only 3 ingredients. The perfect vegan snack or appetiser.

Manaqish is the Arabic pizza. This pizza style dish is usually topped with an exotic za’atar or cheese mix. Perfect for parties, as an appetizer or for lunch/dinner.

Recipe courtesy of Ghina’s Bakings

this easy, no-knead focaccia bread gets a fun makeover with a heavy seasoning of za'atar spices. a few ingredients and a little time makes the best focaccia. this bread requires a double rise which makes the wait harder than the recipe, but its so worth it once you take the first bite.

Zaatar manakish is a classic Middle Eastern bread made with just a few ingredients. It's perfect for breakfast, brunch or a midday snack.