70s recipes

Take a trip down memory lane with the most popular recipes from the 1970s, including cheese fondue, pineapple chicken, quiche Lorraine, and carrot cake.

Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. —Jennifer Mcquillan, Jacksonville, Florida

These dessert recipes prove that it is worth going back to the '70s for sweet treat ideas. Throwback to wafers, fondue and bundts!

It's time to sip your Ecto Cooler and snack on some pizza rolls. We're taking a trip down memory lane with these totally tubular 80s recipes!

Take a trip down memory lane with the most popular recipes from the 1970s, including cheese fondue, pineapple chicken, quiche Lorraine, and carrot cake.

✨ Bite into funky, cheesy goodness with these totally tubular homemade cheese puffs! Light, airy, and bursting with flavor, they're the perfect snack for your next retro party or just a craving for something delicious. Want more retro recipes? Head to our website!✨ ⏳ Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Servings: 24 | Calories: ~80 per puff 🕺 Perfect for parties, snacking, and reliving the good old days! #70sFood #CheesePuffs #RetroRecipes #EasyAppetizers…

Throw a bash that would make grandma proud with these retro recipes that we love for more than just the nostalgia!

Well, if it isn't the backbone of every '50s home: Jell-O and mayonnaise.

Dig out that bag of frozen French fries you have buried in your freezer...it's time to make dinner! These creative and delicious ideas upgrade basic frozen fries into a wow-worthy dish.

Take a trip down memory lane with the most popular recipes from the 1970s, including cheese fondue, pineapple chicken, quiche Lorraine, and carrot cake.

Yesterday we talked about the recipes that defined the 1960s, and today we’re delving into the popular recipes of the 70s. While some food trends stayed strong into the 1970s, like fondue, Jell-O, and really anything from a mold, new recipe contenders also stepped into the ring. There was more of an emphasis on fresh vegetables and fruit in the 70s which corresponds to the opening of Alice Water’s Chez Panisse in 1971. What are your favorite recipes from the 1970s?

Everything You Need to Throw The Grooviest 1970s Cocktail Party Ever

Not everything vintage is cool.

Woman's Day-Feb 1952

These pinecone cheese ball recipes are the ultimate decorative old-school appetizer spread! Find out how to make them here.

1962 New Kraft Mayonnaise Mayo Vintage Magazine AdVintage | Etsy