Filipino Food and Recipes

This board is all about delicious Filipino Food and Drinks, Filipino Recipes, Pinoy Food, and everything Panlasang Pinoy. It also contains pins about topics such as how to cook , cooking tips, Philippine Cusine, and a lot more.
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Ginataang Kalabasa
Ginataang Kalabasa, a Filipino vegetable dish, consists of squash, string beans, and coconut milk. While it can be a vegetarian dish, it often includes shrimp, pork, or chicken for added flavor. The post Ginataang Kalabasa appeared first on Panlasang Pinoy.
Sinigang Sa Miso
Sinigang sa Miso is a type of Filipino sour soup dish. It is a variation of the popular Sinigang. This version features miso paste. Sinigang sa Miso typically includes fish, mixed with vegetables like tomatoes, onions, and leafy greens. The broth is flavored with souring agents, while the miso paste adds a rich taste. The post Sinigang Sa Miso appeared first on Panlasang Pinoy.
Pork Ribs Caldereta
Pork ribs caldereta is a type of Filipino stew wherein pork rib tips are stewed in a tomato based sauce. This is typically cooked with potatoes and carrots along with other vegetables. The post Pork Ribs Caldereta appeared first on Panlasang Pinoy.
Mie Goreng
We Asians sure do love our noodles, and we might even joke that they’re the secret to a long life, right? Today’s recipe spotlight is on a classic Indonesian dish—mie goreng! Mie goreng is a mouthwatering stir-fried noodle dish packed with flavor and loaded with veggies and your choice of protein. Knock, knock! Who’s there?… The post Mie Goreng appeared first on Panlasang Pinoy.
Beef Chop Suey
Pork, chicken, and shrimp– these are probably the ingredients you’ve often seen in your Chop Suey. But the rich, succulent quality of beef is something that can’t be overlooked. That’s why I’m also teaching you how to make some delightfully satisfying Beef Chop Suey! The post Beef Chop Suey appeared first on Panlasang Pinoy.
No Grill Pork Ribs Barbecue
If you're craving barbecue but don't have a grill, don't despair! This amazing method will show you how to make BBQ pork ribs on your stovetop. There is no grilling required. The post No Grill Pork Ribs Barbecue appeared first on Panlasang Pinoy.
Sotanghon And Egg Noodle Soup
I hope you’re staying safe and dry during this rainy weather. If you’re looking for a warm and easy-to-make soup to enjoy right now, try this tasty noodle soup made with sotanghon (rice vermicelli) and egg. It’s quick to prepare and perfect for cozying up on a rainy day. The post Sotanghon And Egg Noodle Soup appeared first on Panlasang Pinoy.
Paksiw Na Baboy
Paksiw na baboy is a well-known Filipino dish. Its name comes from two Tagalog words: "paksiw," which means "cooked in vinegar," and "baboy," which means "pork." This dish usually uses pork belly or ribs, which are cooked slowly in vinegar, soy sauce, garlic, and bay leaves. The slow cooking makes the pork very tender and gives it a tangy, savoy flavor. The post Paksiw Na Baboy appeared first on Panlasang Pinoy.
Sotanghon Overload
Pancit Sotanghon is a popular Filipino noodle dish made with sotanghon noodles, which are thin, translucent rice noodles also known as Asian vermicelli. The name sotanghon comes from the Hokkien word "sui-tang-hun," meaning "water thin noodles." The dish is typically cooked with a savory mix of meat, vegetables, and a flavorful broth. The post Sotanghon Overload appeared first on Panlasang Pinoy.
Kinamatisang Baboy
Kinamatisang Baboy is a traditional Filipino dish known for its flavorful pork simmered in a tomato-based sauce. The post Kinamatisang Baboy appeared first on Panlasang Pinoy.
How to Fry Pork Belly (Lechon Kawali)
Lechon Kawali is a beloved centerpiece on the Filipino table, especially during New Year’s Eve, known for its irresistibly crispy texture! The post How to Fry Pork Belly (Lechon Kawali) appeared first on Panlasang Pinoy.
Kinamatisang Baboy
Kinamatisang Baboy is a traditional Filipino dish known for its flavorful pork simmered in a tomato-based sauce. The post Kinamatisang Baboy appeared first on Panlasang Pinoy.
Sotanghon Overload
Pancit Sotanghon is a popular Filipino noodle dish made with sotanghon noodles, which are thin, translucent rice noodles also known as Asian vermicelli. The name sotanghon comes from the Hokkien word "sui-tang-hun," meaning "water thin noodles." The dish is typically cooked with a savory mix of meat, vegetables, and a flavorful broth. The post Sotanghon Overload appeared first on Panlasang Pinoy.
Batchoy Tagalog
Batchoy is a popular noodle soup in the Philippines. It is composed of sliced meat and innards along with noodles. The meat and noodles vary depending on the version of the dish. The post Batchoy Tagalog appeared first on Panlasang Pinoy.
Paksiw Na Baboy
Paksiw na baboy is a well-known Filipino dish. Its name comes from two Tagalog words: "paksiw," which means "cooked in vinegar," and "baboy," which means "pork." This dish usually uses pork belly or ribs, which are cooked slowly in vinegar, soy sauce, garlic, and bay leaves. The slow cooking makes the pork very tender and gives it a tangy, savoy flavor. The post Paksiw Na Baboy appeared first on Panlasang Pinoy.