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Egg Bhurji
Ingredients • 4 Eggs • 2 tbsp Oil • 1 tsp Cumin seeds (Jeera) • 1 Green Chili Pepper • 1 Onion large, 1.5 cups • 1 Tomato 0.75 cup • Cilantro to garnish Spices • 1/4 tsp Ground Turmeric (Haldi powder) • 1 tsp Coriander powder (Dhaniya powder) • 1/2 tsp Ground Cumin (Jeera powder) • 1/2 Kashmiri red chili powder • 1/2 tsp Salt adjust to taste Recipe Link : https://pipingpotcurry.com/egg-bhurji-recipe/
Piping Pot Curry
Tofu Scramble - Our Healthy Kitchen
Tofu Scramble is the perfect high-protein vegan meal. I love eating this for breakfast. lunch, or dinner. It tastes great with any sauteed vegetables and can be served in many ways! I love to have it on toasted sourdough or in tacos! Seasoning with Black Salt (kala namak) makes this scramble taste like traditional scrambled… Read More »Tofu Scramble
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Carrot Tofu burji
Carrot Tofu burji : Serving - 1 ( Above given nutrition values are for 100 gms ) Step 1: Take extra firm tofu and squeeze extra water from it and scramble it. Step 2: Heat pan and add oil, 1tsp of ginger garlic paste and 1 large onion pieces and saute them well. Step3: Add grated carrot, scrambled tofu and masala mixture(salt, pepper powder etc.,). Saute them well untill tofu turns little brownish. Serve hot with rice or roti 🫓 Tofu is high in protein and contains all the essential amino acids your body needs. It also provides fats, carbs, and a wide variety of vitamins and minerals. Since tofu has a lot of nutrients in relatively few calories, it’s very nutrient-dense. Tofu contains antinutrients such as trypsin inhibitors and phytates. Soaking, sprouting, or fermenting soybe