High Protein Quiche (Gluten Free, Low Carb)
This High Protein Quiche is gluten free, low carb, can be made dairy free, and comes together in minutes. The crust is crispy and crunchy while the eggs inside are deliciously soft and cheesy. If you love the taste and flavors of a traditional quiche but don't want to put in the time to make it from scratch, this is a quick alternative that you'll want to try!
Chickpea Feta Cucumber Salad
5min · 4 servings Recipe • 1 large English cucumber (chopped) • 2 15- ounce cans chickpeas (rinsed and drained) • 1/2 teaspoon lemon zest • 3 Tablespoons lemon juice • 1/4 cup fresh parsley (chopped) • 3 Tablespoons fresh mint (chopped) • ¼ teaspoon black pepper • ½ teaspoon kosher salt • 3 Tablespoons extra virgin olive oil • 8 ounces feta cheese
Food Dolls
🍳🥒🧀🍅 HIGH-PROTEIN VEGGIE BREAKFAST BAKE
#HealthyEats #ProteinPower ➡️INGREDIENTS: 4 eggs 200g cottage cheese 1 small zucchini 1 large tomato Salt and pepper 2 tbsp olive oil 4 tbsp grated cheese 1 tbsp fresh parsley ➡️PREPARATION: 1. 🔥 Preheat the oven to 180°C and prep an ovenproof dish. 2. 🥒 Dice the zucchini, lightly salt it, set aside briefly, then drain excess water. Dice the tomato and drain excess water. 3. 🍳 Crack eggs into the dish, add cottage cheese, veggies, salt, pepper, and olive oil. Mix thoroughly. 4. 🧀 Sprinkle the top with grated cheese. 5. 🕒 Place the dish in the oven and bake for 35-40 minutes until golden. 6. 🌿 Once done, let it cool a bit, then sprinkle with parsley. Enjoy! 📸: @piekniejemy.dietetyka
The viral cottage cheese flatbread blew my mind. It grossed me out when I first saw it, but now that I’ve tried it, it’s AMAZING!⭐️⭐️⭐️⭐️⭐️ Thanks @healthymumway for creating this amazing recipe. 10/10! I also saw @shredhappens try it out and love it, so I had to try myself! 1 cup cottage cheese 2 eggs 1/2 tsp garlic powder 1/2 tsp onion powder 1.5 tsp Italian seasoning -Add to a blender or food processor. Blend well. Line a small baking pan (1/4 size sheet pan) with parchment paper and ...
Tiramisu chia pudding!
Serves 2 1/2 cup / 86g chia seeds 2 tbsp maple syrup 1/2 tsp vanilla bean extract 1.5 cup / 325ml milk 1 espresso shot coffee (I used decaf) 1.5 cup / 310g yoghurt 1 tsp cocoa powder Instructions 1. Combine your chia seeds, milk, espresso shot, maple syrup, vanilla and 1 cup/ 230g yoghurt together. 2. Place into cups/ jars and leave to set for at least 2 hours, or overnight. 3. Once ready to eat, finish with the remaining yoghurt and cocoa powder. Enjoy!
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