We sat down with Kin Coffee Co’s coffee connoisseur + owner, Sam to talk all things coffee.
GN: Why a coffee shop?
S: Coffee has been a huge part of my life for the last 5 years, and a keen interest for at least 10. It started to become a passion when I landed a simple barista position at The Coffee Roaster, Brisbane and from there entered the roasting side of the business. Duncan, my boss (and generally top bloke) trained me up in all aspects of the coffee business – from smashing out great coffees to coffee machine teardowns and rebuilds. It’s safe to say coffee has been in my blood ever since and setting up a specialty coffee shop was a natural next step to take.
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