French

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2y
Napoleon Dessert (French Mille Feuille Pastry Recipe)
Napoleon Dessert (French Napoleon Pastry Recipe) - IzzyCooking
Foie Gras Torchon Recipe
A perfect foie torchon melts on the tongue like the creamiest butter, but with a distinct cured sweetness that forms the perfect balance for a perfumed wine. It's simple to serve—just slice it, put it on a piece of toast, add a bit of dried fruit or preserves, and go—and let's face it, it'll impress your guests. It's the ultimate in hors d'oeuvres, using not just one of the finest ingredients money can buy, but also showcasing your kitchen skills.
Cream Puffs (Choux au Craquelin) with Vanilla Cream
Cream Puffs have a crunchy exterior and a light, creamy interior. Filled with rich vanilla cream and light whipping cream, perfect for any occasion.
French Apple Tart with Frangipane | Alexandra's Kitchen
Brimming with fanned apple slices, this French apple tart is a stunning finale to any fall dinner. Peeling and slicing take a bit of time, but the effort is worth the reward: a show-stopping, incredibly delicious dessert. #fall #dessert #french #apple #tart