Liquor drinks

290 Pins
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3w
This may contain: a colorful drink in a glass on a table with purple flowers and silverware behind it
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New York Sour
Queen Bee Mixology
Queen Bee Mixology 
This may contain: a glass filled with ice and mint sitting on top of a table
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SUFFERING BASTARD
•30ml/1oz Bourbon •30ml/1oz Dry Gin •15ml/½oz Freshly Squeezed Lime •2 dashes of Aromatic bitters •Ginger Beer to top ~👑~ The Suffering Bastard is a refreshing and balanced mix, It has a crisp and slightly spicy taste with a citrusy kick and herbal depth from the gin and bitters. Give a try and let me know what you think. Cheers y'll☺️ ~👑~ "SAVE •COMMENT •LIKE •SHARE"
This may contain: a close up of a drink on a table with the words amarrum above it
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AMARUM ( Rum Cocktail)
5min · 1 serving Ingredients: • •30ml/1oz Dark Rum • •30ml/1oz Amaro • •30ml/1oz Fresh Squeezed Lime • •15ml/½oz Coconut Syrup • •45ml/1½oz Pineapple Juice • ~👑~ • Combine all ingredients into a shaker//shake over ice//strain into your favourite glass//garnish//Enjoy 😋 Method: • Distinct taste, bolder in flavor from dark rum, an herbal, bitter sweet taste from amaro, tropical fruits for a perfect tiki cocktail. What else? Let me know what do you think about it 😎 • ~👑~ • "Save 💾 Comment 📝 Like ❤️ Share
This may contain: an orange and green drink sitting on top of a wooden table next to a potted plant
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Created by Shannon Mustipher for Glady’s Brooklyn, NYC. Recipe from Shannon’s book TIKI: Modern Tropical Cocktails (great book)   As much as I love rum based tropical cocktails, I also love non-rum based tropical cocktails. The Rye went down a treat here  The crushed ice shake provided a great level of dilution & allowed for that frothy pineapple texture   60ml/2 oz Rye whiskey  15ml/0.5 oz Banana liqueur   30ml/1 oz Pineapple juice   22.5ml/0.75 oz Lemon juice  7.5ml/0.25 oz Cinnamon syrup  4 Dashes Angostura bitters  6 Dashes Peychaud’s bitters  Pineapple leaf & orange peel garnish
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Lorikeet: A Rye Whiskey Modern Tiki Cocktail
Created by Shannon Mustipher for Glady’s Brooklyn, NYC. Recipe from Shannon’s book TIKI: Modern Tropical Cocktails (great book) As much as I love rum based tropical cocktails, I also love non-rum based tropical cocktails. The Rye went down a treat here The crushed ice shake provided a great level of dilution & allowed for that frothy pineapple texture 60ml/2 oz Rye whiskey 15ml/0.5 oz Banana liqueur 30ml/1 oz Pineapple juice 22.5ml/0.75 oz Lemon juice 7.5ml/0.25 oz Cinnamon syrup 4 Dashes Angostura bitters 6 Dashes Peychaud’s bitters Pineapple leaf & orange peel garnish
This contains: Bourbon Cocktail Recipe
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MODERN MEDICINE (Bourbon Cocktail Recipe)
•45ml/1½oz Bourbon •15ml/½oz Aperol •23ml/¾oz Freshly Squeezed Lemon •15ml/½oz Demerara Syrup •2 dashes of Aromatic Bitters •Islay Scotch Float ~👑~ Combine all the ingredients into the shaker//shake over ice//double strain into your favourite chilled glass over fresh ice//float the Islay Scotch//garnish// Enjoy 😋 ~👑~ The Modern Medicine is a twist of the classic Penicillin. This delicious concoction created by Jordan Hughes aka @highproofpreacher and you can find in his book "Twist". Give a try and let me know what you think 😊 ~👑~ "SAVE 💾 COMMENT 📝 LIKE ♥️ SHARE"
This contains: GIN COCKTAIL RECIPE
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UNUSUAL NEGRONI (Gin Cocktail Recipe)
•30ml/1oz Gin •30ml/1oz Bittersweet Liqueur •30ml/1oz Fino Sherry ~👑~ Delicious Negroni twist, perfect aperitivo before a dinner, substituted campari for aperol and bianco vermouth for fino sherry, this cocktail is lighter compare to the negroni but delicious as well. Give a try and let me know what do you think in the comments ☺️ ~👑~ "SAVE 💾 COMMENT 📝 LIKE ❤️ SHARE"
This contains: VODKA COCKTAIL RECIPE
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EASTBOUND (Vodka Cocktail Recipe)
•60ml/2oz Vodka •30ml/1oz Freshly Squeezed Lemon •23ml/¾oz Raspberry Syrup •Mint leaves ~👑~ The Eastbound is a refreshing and vibrant drink that balances tart citrus, sweet raspberry, and crisp vodka. The freshly squeezed lemon juice provides a bright acidity, while the raspberry syrup adds a rich fruitiness and subtle sweetness. Muddled mint leaves introduce a cooling herbal note, enhancing the drink’s complexity. Give a try and let me know what you think. Cheers y'll 😊 ~👑~
This contains: COCKTAIL RECIPE
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SUFFERING BASTARD (Bourbon & Gin Cocktail Recipe)
•60ml/1oz Bourbon •60ml/1oz Dry Gin •15ml/½oz Freshly Squeezed Lime •2 dashes Angostura •Ginger Beer to top •Mint leaves ~👑~ Combine all the ingredients into the shaker//shake over ice//double strain into your favourite glass over crushed ice//garnish//Enjoy 😋 ~👑~ "SAVE 💾 COMMENT 📝 LIKE ♥️ SHARE"
This may contain: a person holding up a drink on top of a wooden table in front of a bar
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COFFEE BIRD (Rum Cocktail Recipe)
5min · 1 serving Ingredients: • 60ml/1oz Rum • •15ml/½oz Campari • •15ml/½oz Coffee Liqueur • •23ml/¾oz Pineapple juice • •23ml/¾oz Fresh Squeezed Lime juice • ~👑~ • Combine all ingredients into the shaker//shake over ice//strain into your favourite glass over fresh ice//garnish//Enjoy, 😋 • ~👑~ • Delicious twist on the classic tiki cocktail Jungle Bird with the add of coffee liqueur gives the perfect complexity in this perfect summer sip. Give a try and let me know what you think about it 😀 • ~👑~ • "Save💾 Comment 📝 Like ❤️ Share"
This may contain: a glass filled with liquid sitting on top of a wooden table
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If you’re a Negroni guy/gal, this one’s for you. If you’re not familiar, the Rosita is a Gaz modern classic in the same family as the Negroni. It’s lighter and more delicate, using tequila as the base spirit. If you’re a fan of Negronis or the bitter sweet flavor profile, you’re going to love this one. Cheers y’all. — ROSITA — 1½ oz | 45 ml Tequila ½ oz | 15 ml Sweet Vermouth ½ oz | 15 ml Dry Vermouth ½ oz | 15 ml Campari 1 dash Angostura bitters Garnish: Lemon Twist — Stir, strain over bi...
This may contain: a bottle of tequila desert bird next to a glass with an orange drink in it
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All the Jungle Bird vibes… in the Desert 🦅 We’re in Palm Desert, California with my friends at @tequila_1940 @tequilacampoazuloficial. Everyone knows how much I love a Jungle Bird, but I wanted to create a version fit for the desert, which of course involves using #Tequila1940Blanco. This recipe combines two techniques, a stir and a shake. The latter to product a salted pineapple tiki foam that perfectly compliments the Rosita-like cocktail underneath. It’s light, tropical and absolutely del...
This may contain: a bottle of lemoncello spritz next to a wine glass and sliced lemons
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The lemon-forward spritz you’ve been looking for 🍋 #Ad21+ Together with my friends at @luxardousa, we’re making a Limoncello Spritz to soak up all the #AperitivoHour vibes this summer. This one uses #Luxardo Limoncello which is made the old-fashioned way in Italy, using the traditional method of infusing alcohol with lemon peels, pulp and juice with REAL lemons harvested in southern Italy. Their Limoncello isn’t just great in a spritz, it can be enjoyed straight up and chilled, or on the ro...
This contains: GIN COCKTAIL RECIPE
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FITZGERALD (Gin Cocktail Recipe)
•45ml/1½oz Gin •23ml/¾oz Freshly Squeezed Lemon •15ml/½oz Cane Syrup •2 dashes of Angostura Bitters ~👑~ Combine all the ingredients into the shaker//shake over ice//double strain into your favourite glass over fresh ice//garnish//Enjoy😋 ~👑~ The Fitzgerald is a classic cocktail is both refreshing and approachable, perfect for those who enjoy a well-balanced cocktail. Give a try and let me know what you think 😊 ~👑~ "SAVE 💾 COMMENT 📝 LIKE ♥️ SHARE"
a bottle of jameson next to a glass filled with liquid
Summer’s so close we can almost taste it… or is that just the Irish Paloma? Smooth Jameson Irish Whiskey with citrus and a seasoned rim bring the beachy flavors we love straight to your home bar.