Artisan chocolate

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Almond Coffee Crunch Chocolate Bars - I Sugar Coat It
Snack-size Almond Coffee Crunch Chocolate Bars with a crunchy, coffee, milk chocolate filling, wrapped in 70% dark chocolate.
Cheesecake Bar - Cacao Barry | PDF | Chocolate | Food Ingredients
This document provides a recipe for a cheesecake bar with six steps: 1. A cheesecake mousse is made with cream cheese, sugar, milk, gelatin, and sour cream. 2. A graham sable is made by grinding almonds, mixing with butter and eggs, and incorporating flours. 3. A strawberry balsamic compote is made by heating strawberry puree, balsamic vinegar, sugar, and pectin. 4. Decorations of cocoa butter are sprayed in molds and white chocolate shells are made. 5. The cheesecake mousse, compote and ...
Cheesecake Bar - Cacao Barry | PDF | Chocolate | Food Ingredients
Cheesecake Bar - Cacao Barry | PDF | Chocolate | Food Ingredients
Strawberry Balsamic Chocolate Kisses - I Sugar Coat It
Strawberry Balsamic Chocolate Kisses bonbons are a layer of fruity, tart, balsamic reduction atop a silky, pretty pink ganache, wrapped in chocolate lips.
Strawberry Balsamic Chocolate Kisses - I Sugar Coat It
Mission Fig Cheesecake Bonbon - I Sugar Coat It
Mission Fig Cheesecake Bonbon - I Sugar Coat It
Mission Fig Cheesecake Bonbon - I Sugar Coat It
Berry Carambola Cheesecake Bonbons - I Sugar Coat It
Berry Carambola Cheesecake Bonbons are an exquisite blend of silky cheesecake ganache, topped with sweet tangy carambola starfruit jam.
Berry Carambola Cheesecake Bonbons - I Sugar Coat It
Berry Carambola Cheesecake Bonbons - I Sugar Coat It
Berry Carambola Cheesecake Bonbons - I Sugar Coat It
Berry Carambola Cheesecake Bonbons - I Sugar Coat It
Passion Bahibé Bonbons | Valrhona Chocolate
Passion Bahibé Bonbons | Valrhona Chocolate
Pear Caramel by Robyn Dochterman - Pastry Arts Magazine
Pear Caramel by Robyn Dochterman - Pastry Arts Magazine