food

67 Pins
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7mo
a spoon full of ground beef next to the words super easy tofu ground beef
Easy Tofu Ground Beef Crumbles - Damn Tasty Vegan
This Tofu Ground Beef is amazingly affordable, easy to make and delicious. It's versatile and can be used just like ground beef: in tacos, pasta, casseroles, burritos and much more. The tofu is seasoned to perfection, then baked until it gets the perfect, meaty texture.
the different types of seafood are shown in this poster, which shows what they mean to eat
The Best Tofu Marinades
This may contain: a person is cutting up some fish on a plate with lemon wedges and a knife
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Crispy battered vegan fish
an image of some food that is in a bowl and on the table with text overlay
Aunty Rita's Guyanese Garlic Pork (With Chicken and Beef Options)
the different types of seafood are shown in this poster, which shows what they mean to eat
26 tasty tofu marinade recipes to transform it from bland to brilliant
some sausages are on a plate with onions
Amazon.com: Food
a white plate topped with sliced up meat
Vegan Deli Sliced Turkey Breast — 86 Eats
Vegan Deli Sliced Turkey Breast — 86 Eats
a bowl of lemon chicken orzo soup with spinach and chickpeas in it
Lemon Chickpea Orzo Soup
This healthy and delicious lemon orzo soup with chickpeas and spinach is easy to make in under 30 minutes and completely vegan!
a white bowl filled with rice and vegetables on top of a table next to green leaves
Farro Bowl With Roasted Root Veggies and Date Dijon Balsamic Dressing
Every Tuesday, from June until Thanksgiving, my NYC neighborhood hosts the most beautiful outdoor farmers market, and I love to stock up on their delicious fresh produce and fragrant herbs. Usually by October the temperature starts to drop and my craving for warm roasted root vegetables starts to settle in. This hearty grain bowl with roasted beets and rainbow carrots is one of my favorite seasonal dishes! You could use almost any combination of veggies here, but I love to pair the bol…
a blue bowl filled with lettuce and apple slices
No-Cook Summer Recipes
No-Cook Summer Recipes
two bowls filled with food on top of a white counter next to a person holding a spoon
Instant White Bean, Spinach & Tomato Stew
If you are looking a super simple pantry meal to have in your back pocket, you’ve come to the right place. This stew comes together is less than 30 minutes, but tastes slow-cooked, hearty and comforting. This is what I make when we “don’t have any food”. Because that’s never really true, thankfully, and we almost always have these ingredients in the cupboard/freezer. It is SO easy to make and can be ready to eat in 20 minutes. Ingredients you will need: Onion and garlic Olive oil…
a white bowl filled with soup next to a piece of bread
Mama’s Homemade Split Pea Soup
a skillet filled with meat covered in sauce and garnished with parsley
Tofu Shakshuka with Spinach
A traditionally Medditerian-inspired breakfast dish made vegan replacing eggs with tofu, making this the perfect brunch, lunch or dinner.
four crab cakes cooking in a frying pan on a wooden table next to a spatula
Easiest Vegan Chickpea Burgers
The easiest vegan chickpea burgers! Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness. | lovingitvegan.com
a person holding up a green drink with ice
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Sparkling Iced Matcha Mango Tea
I Heart Umami | Healthy Asian Dinner Recipes
I Heart Umami | Healthy Asian Dinner Recipes