Easy Tofu Ground Beef Crumbles - Damn Tasty Vegan
This Tofu Ground Beef is amazingly affordable, easy to make and delicious. It's versatile and can be used just like ground beef: in tacos, pasta, casseroles, burritos and much more. The tofu is seasoned to perfection, then baked until it gets the perfect, meaty texture.
Farro Bowl With Roasted Root Veggies and Date Dijon Balsamic Dressing
Every Tuesday, from June until Thanksgiving, my NYC neighborhood hosts the most beautiful outdoor farmers market, and I love to stock up on their delicious fresh produce and fragrant herbs. Usually by October the temperature starts to drop and my craving for warm roasted root vegetables starts to settle in. This hearty grain bowl with roasted beets and rainbow carrots is one of my favorite seasonal dishes! You could use almost any combination of veggies here, but I love to pair the bol…
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If you are looking a super simple pantry meal to have in your back pocket, you’ve come to the right place. This stew comes together is less than 30 minutes, but tastes slow-cooked, hearty and comforting. This is what I make when we “don’t have any food”. Because that’s never really true, thankfully, and we almost always have these ingredients in the cupboard/freezer. It is SO easy to make and can be ready to eat in 20 minutes. Ingredients you will need: Onion and garlic Olive oil…
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