Andrea on Instagram: "Crab Rangoon Dip In a bowl mix: 1 block cream cheese softened 1/2 cup mayonnaise 1/2 cup sour cream 1 cup Monterey Jack cheese 1/4 cup Parmesan cheese 1 teaspoon Worcestershire sauce 1 teaspoon soy sauce 1 Tablespoon sriracha sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon chili powder 8-12 oz lump crab meat Add to an 8x8 dish Top with another 1/4-1/2 cup shredded Parmesan cheese Bake at 425 degrees for 25-30 minutes or until golden brown Top with sweet Thai chili sauce; however much you want. I did around 3-4 Tablespoons Top with green onions Wonton chips: Cut wonton wrappers into triangles Spray pan with oil and spray top of chips with oil and bake at 350 degrees for 5-7 minutes Enjoy!!!!!"
Best Cream Cheese Dip with Bacon and Cheddar
Cream cheese dip loaded with bacon and cheddar is MUST HAVE for party or gatherings! Baked until cheesy, bubbly giving you warm, gooey, and totally comforting dip! It's super addictive! #creamcheesedip #forchips #partyfood #appetizerdip #forveggies #easy #warm #cheese #cold #appetizers #recipe #partyappetizers #footballrecipes #footballappetizers #simple #savory #video #hot #bacon #cheedar #baked #garlic #spicy
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