Crunchy Thai Peanut Salad
20min · 1 serving Thai Peanut Dressing • 1 tbsp Peanut butter or Sunflower butter • 1 tbsp Amino acids or Soy sauce • 2 tsp Honey or Maple syrup • 2 tsp Lemon juice • 1 tsp Rice vinegar • 1 clove Garlic, finely grated or minced • 1 tsp Ginger, finely minced or grated • ¼ tsp Pink Himalayan Salt • ¼ tsp Chili flakes Crunchy Thai Salad • ½ cup Edamame, boiled and rinsed (I recommend using frozen edamame and boiled it for 10 minutes to cook it through) • ¼ cup dry Quinoa, cooked according to package instructions • 1 cup Iceberg Lettuce, finely chopped • ½ cup Purple Cabbage, finely chopped • ½ cup Carrots, finely grated (about 1 large carrot) • ¼ cup Cilantro, roughly chopped • 3 medium Green Onion stalks, chopped • 2 tbsp Roast and Unsalted Peanuts, chopped (sub with wa
This easy Cowboy Caviar, or Texas Caviar, is an easy black bean salad made with black beans and black eyed peas, colorful veggies, and a red wine vinegar dressing. It is a simple dip or salad pot luck recipe. The perfect healthy side dish to bring to a summer party instead of the usual pasta salad. A great bean salsa to do your chips in. Make this cowboy salad or cowboy salsa and watch it disappear!
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