Thai Tamarind Dipping Sauce
Enjoy the authentic flavors of Thailand with this tangy, sweet, and savory tamarind dipping sauce! Ready in just 10 minutes, it's perfect for spring rolls, grilled meats, or veggies. Ingredients: 2 tablespoons tamarind paste 1 tablespoon sugar 1 tablespoon soy sauce 1 teaspoon garlic, minced 1 tablespoon water Instructions: In a small saucepan, combine tamarind paste, sugar, soy sauce, garlic, and water. Heat over medium heat, stirring until sugar dissolves and the sauce thickens slightly. Remove from heat and let cool. Serve as a dipping sauce for your favorite dishes. Enjoy this tangy Thai treat!
How to Make Tahini Sauce
Made with just a few simple ingredients including lemon juice, garlic, and a secret kitchen staple, this sauce boasts a smooth and luscious texture every time. Discover the magic of Lebanese cuisine with our easy Tahini Sauce recipe!
Maureen Abood | Lebanese Recipes | Middle Eastern Recipes
Maqluba (Upside-Down Chicken and Rice)
Maqluba or Maqlooba is a traditional Syrian, Iraqi, Palestinian, and Jordanian dish served throughout the Levant. It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name maqluba, which translates literally as "upside-down."
Traditional Chilean Empanadas: Step-by-Step Guide
🥟 Bring a taste of Chile to your kitchen with these Traditional Chilean Empanadas! Golden, flaky pastry filled with a savory blend of beef, onions, olives, and hard-boiled eggs—it's a flavor-packed bite of Latin American cuisine. 🌍✨ Perfect for parties, snacks, or any occasion, these empanadas are easier to make than you think. Get the step-by-step recipe and wow your guests! 👩🍳💕 #ChileanEmpanadas #LatinCuisine #Empanadas #SnackIdeas #FoodieFavorites 🇨🇱🍷
We think you’ll love these