Making whole wheat pasta

This Homemade Whole Wheat Pasta is the best homemade pasta recipe that taste's worlds better better than boxed varieties! Use it in a delicious main dish or serve it as a yummy side dish!

Step away from buying store-bought pasta with this easy homemade whole wheat pasta. This pasta can be made with or without a pasta maker and is ready in about 45 minutes!

Once you make your own pasta there really is no other way. I have experimented with quite a few different pasta recipes, most of them with egg, because quite frankly, it has a much better

Granted, homemade pasta involves a little time and effort, but the results are more than worth it. The texture is amazingly silky and tender-chewy, while the flavor—even with whole-wheat flour—is mildly nutty and irresistibly delicious. This recipe calls for you to cook the pasta just after it’s made, but you can also hang the pasta and dry it out before cooking; just add a few minutes to the cook time. A pasta roller makes easy work of making the pasta, but you can also roll it by hand…

A seasonal show-stopper, this homemade whole wheat pasta dough is stuffed with freshly roasted pumpkin and topped with squash and fried sage.

This homemade whole wheat pasta recipe takes a little time to make, but it's well worth the effort for delicious fresh pasta!

A successful whole wheat pasta dough would still require the addition of gluten-rich flours. If you cannot find semolina, you can substitute with bread flour. It is recommended that you roll the pasta through the roller twice before feeding it through the pasta cutters.

This homemade whole grain pasta is really easy to make. It has a tender yet chewy texture that is perfect for spaghetti, fettuccine and more.

A nutritious, fiber-rich, whole-wheat pasta recipe with 3 components that are great when enjoyed together, but also good on their own for pickier eaters.

This recipe is both egg-free and vegan. It produces a delightfully flavoured slightly chewy dough. It's very easy to make so there's no need for a pasta machine or fancy cutters. You can do it all with basic kitchen equipment and your hands. Roll it out to make ravioli, tagliatelle etc or form into basic pasta shapes such as cavatelli. #TinandThyme #HomemadePasta #WholeWheatPasta

Calories of Whole Wheat Pasta 229 calories for 1 serving of How To Cook Whole Wheat Pasta, Cholesterol 0 mg, Carbohydrates 37.8g, Protein 6.7g, Fat …

Treat yourself to this Vegetarian Whole Wheat Sun Dried Tomato Basil Pasta. It's light, fresh, and only require a few simple ingredients!

Bursting with citrusy flavors and creaminess, this lemony whole wheat spaghetti with garlic and spinach makes for a delicious weeknight meal.

Homemade Whole Wheat Fettuccine Recipe, an easy pasta recipe for making robust noodles using whole wheat flour.

Looking for a wholesome pasta dish with “holy cow!” flavor? Try a whole wheat pasta loaded with tomato, chickpeas, and kale! Here’s a hint: to get more flavor out of chopped tomatoes, toss them with pepper flakes, salt and olive and let the mixture stand at room temperature. Sign up for Martha & Marley Spoon today to get seasonal recipes, fresh ingredients, and helpful cooking tips delivered to your door!

Image titled Make Whole Wheat Pasta Final

Learn how to make Whole Grain Pasta with a recipe from one of our experts.

This homemade whole grain pasta is really easy to make. It has a tender yet chewy texture that is perfect for spaghetti, fettuccine and more.

Earthy whole grains mix into a pliable gluten-free pasta dough that's rich and balanced, while also soaking up the flavors of whatever sauce it's tossed in.