Marcona almonds

Used like regular almonds, these are gourmet almonds from Spain. Marcona almonds are outstandingly sweet, moist, soft, and buttery. Read more on how else you can use them.

I remember the first time I had marcona almonds. I was 16 years old, in Venice with my father, sipping on a bellini and watching the sun ...

These Spiced Roasted Almonds are perfect for a salty, crunchy, healthy snack. Instead of slow roasting, these marcona almonds are toasted quickly on the stovetop then tossed with garlic powder, smoked paprika, sea salt and fresh rosemary. This 5 minute, 5 ingredient recipe is great for nighttime munchies or a snack on-the-go! Paleo, Whole30, Vegan, Gluten Free, Grain Free #paleo #whole30recipes #veganrecipes #almonds

Use this easy Marcona almonds recipe to make basic nuts look and taste like the high-end stuff.

These blanched Marcona almonds are roasted in olive oil and then tossed with sea salt and finely chopped rosemary for the perfect for snack.

Marcona almonds have been enjoying a steady rise in popularity over the past several years. They receive prominent displays at gourmet markets, get name-dropped on fancy restaurant menus, and are frequently lauded as the best almonds ever by those in the know. Just what makes these almonds so special?Marcona almonds are a special product of Spain, akin to San Marzano tomatoes from Italy or caviar from Russia.

Marcona almonds (also referred to as the Valencia almonds) are the “Queen of Almonds,” imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety we're used to here in the USA. These blanched Marcona almonds are roasted/toasted in extra virgin olive oil and then sprinkled with sea s

Marcona almonds, also called the 'queen of almonds', are a variety of almonds from Spain. They are delicious fresh, soaked overnight, and peeled, but they also make the most satisfying and healthiest snack when roasted. This roasted Marcona almonds recipe with olive oil and fresh herbs is easy to make and deliciously addictive. Stay away from most Marcona almonds you find in stores, they are roasted in canola or sunflower oil.

Boy it's been a long week. The weather has been brutally cold. My girls actually had a delay today due to subzero temps. My daughter celebrated her sweet 16 yesterday and she got her driving permit first thing this morning (thanks for the school delay). Exciting and a nervous time for everyone involved. She got

homemade blanched almonds in 5 minutes. Read how to blanch almonds at home. Sundry blanched almonds before adding to any recipe.