Mini loaf cakes decorated

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blueberry and lemon cupcakes with icing on a black slate platter

These Mini Lemon and Blueberry Loaf cakes are perfect for a summer picnic or tea party! They are super quick and easy to make and taste delicious, so make sure to click through to my blog for the full recipe! #lemondrizzle #lemonloafcake #loafcake #miniloafcake #blueberry #blueberryandlemon #lemonandblueberryloafcake #miniloafcake #bakeoffbox #summerbaking #picnic #teaparty #picnicbaking #easycake

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two pictures of carrot cake with white frosting and pecans on the top one has a bite taken out of it

These Mini Carrot Cake Loaves are delicious little cakes to celebrate Spring, Easter, or any celebration. Topped with a creamy cream cheese frosting, they are a wonderful dessert to make or gift to give.

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there are many pieces of cake with flowers on them

Dolcetta Baking on Instagram: "Mini carrot cakes with chai cream cheese frosting — topped with pistachio crumbles, dried rose petals, and sea lavender. My Aunt Janet’s famous (and family secret) carrot cake recipe! The best I’ve ever had. Selling these today at ‘For LA’ to raise money for LA wildfire relief. Sending love to Cali, and a huge thank you to @itsginabruno & @lukehaverty for coordinating."

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mini lemon drizzle loaf cakes with icing on top and in the middle

Get the full step-by-step recipe for these delicious mini lemon drizzle loaf cakes! These Mini Lemon Drizzle Loaf Cakes are a bitesize version of the classic cake recipe and are jam-packed with zingy lemony flavour! Made using fresh lemon zest, these soft and fluffy mini loaf cakes are infused with a sweet lemon juice drizzle. They’re finished with lemon icing and lemon peel for an easy and delicious decoration, perfect for picnics, afternoon tea or a celebration.

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a cake with white frosting and chocolate sprinkles on the top is in a pan

I’m new to the mini loaf pan desserts but I’m really liking them so far. Made my first ones today. Mini loaf pan desserts discussion

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there are chocolates in small brown boxes on the table with one being frosted

This month,I’ve been making the most of seasonal berries, particularly strawberries & raspberries! I also had a cake creation to make for a Birthday last week which was decorated using fresh strawberry purée in the filling and frosting…delicious! I also had some leftover chocolate cake batter (yay), so decided to make use of some little […]

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