Miso tofu

Indulge in a delectable dinner featuring miso-glazed tofu, a mouthwatering dish that complements a variety of grains or veggies. The savory, slightly sweet, and sticky miso-infused sauce guarantees a flavor sensation, satisfying your umami taste buds with every delightful bite!

Transform your dinner routine with this glazed miso tofu recipe that elevates a few simple ingredients into a flavorful and nutritious weeknight meal.This recipe is created by Marc Matsumoto (No Recipes®)

Crisp sweet and salty, miso sesame tofu with a hint of chili

Miso Tofu Bowls that are incredible tasty! This marinade is absolutely perfect for tofu with flavours of umami and tamari.

We love kimchi, but we appreciate it’s an acquired taste for lots of people! If you want to soften its intense sour flavour, you can blend it with mayonnaise and serve it as a dressing, like we do here with this sticky miso ginger tofu. Yum.

This high protein recipe can be enjoyed as a flavorful appetizer, a delicious addition to a stir-fry, or as a satisfying main course alongside your favorite ...

Sweet, savory sticky miso tofu. A budget-friendly alternative for takeout that is high-protein, rich in umami flavor and easy to put together for a weeknight meal.

This plant-based stir fry features pan fried tofu and vegetables coated in a sweet, savory, and nutty sesame miso sauce.

Sweet, savory sticky miso tofu. A budget-friendly alternative for takeout that is high-protein, rich in umami flavor and easy to put together for a weeknight meal.

Miso ginger tofu bowls are the perfect plant-based dinner. Crispy, baked tofu tossed in a sticky ginger miso sauce, and served over white rice with sesame brussels sprouts. Tofu Bowls I'm a true believer that everything tastes better in a bowl, and these miso ginger tofu bowls are no exception. The miso ginger sauce is

Quick and easy to prepare, this simple yet flavorful dish is nutritionally balanced and features two fermented foods (amazing for gut health), greens, vegan protein, and a flavorful, umami sauce! #vegan #nourishbowl #buddhabowl #tahini #miso #tofu #kimchi #probiotics #fermentedfoods #easyvegandinner #quickvegandinner #plantbasedrecipe #veganrecipe #vegandinnerrecipe #plantbaseddinnerrecipe #easyweeknightmeal

Bold umami vegan tofu steaks with miso glaze are a quick and flavorful 30 minute dinner that uses pantry staples. Beginner-friendly recipe.

Maple miso whipped sweet potatoes topped with marinated kale and crispy cornmeal crusted tofu. A cozy bowl packed with protein and umami flavor.

This flavor-packed eggplant and tofu recipe is a new favorite in our house! It's a healthy sheet pan meal that features extra-firm tofu, fresh eggplant, crunchy snap peas, and a ridiculously good miso soy glaze that coats all the vegetables and tofu in savory, sweet, sticky goodness. Ready in 45 minutes or less, serve over rice for an easy, plant-based weeknight meal.

This whipped miso tofu spread is a creamy, umami-rich alternative to traditional spreads, perfect for slathering on bread or serving as a dip. The base consists of tofu blended with white miso paste, offering a smooth texture that is both light and satisfying. To enhance the flavour, a splash of lem

Incredibly yummy miso ramen topped with crispy tofu katsu that is baked not fried.

From Caroline Chambers' What to Cook When You Don't Feel Like Cooking Note: Tofu: I have written the recipe as Caroline included it in her book, but having made this several times now, I find that the tofu browns up a little easier if you press it ahead of time. You absolutely do not have to press it ahead of time, so don't let this deter you — again I have made it several times without pressing it — but if you have the time, press it: I like to wrap my block in a clean dish towel, set it…

Chef Sophia Roe, the host of Counter Space on Vice, knows exactly how to get tofu crispy and flavorful: Add cornstarch to the marinade so the tofu cubes develop a nice crust in the oven (without the mess of stovetop frying). The nama shoyu or coconut aminos called for in this recipe are both substitutes for soy sauce (which you can also use) that are naturally lower in sodium yet still deliver deep, rich umami flavor. Nama shoyu is unpasteurized soy sauce, which means it contains wheat…

Seared tofu, spring vegetables, and rice noodles tossed in a creamy miso peanut butter chili crisp sauce. Expect sweet & savory with a kick of heat with this epic flavor combo!