Molasses biscotti

Your home will smell amazing as these biscotti bake. These tasty cookies require a two-step baking method. First the dough is formed into a log and baked until firm. Once cooled slightly, the log is thinly sliced and the cookies are baked again until golden brown and crisp. Whole-wheat pastry flour has a finer texture than regular whole wheat. It adds more flavor and nutrition than all-purpose flour, and works beautifully for cookies and cakes. Serve these crunchy treats with a cappuccino.

An easy gingerbread biscotti recipe that is perfect for dipping in white chocolate.

Traditional Italian Biscotti with a twist. My Gingerbread version has the signature crunch with the warming spices and flavour of gingerbread. Perfect for the Holiday Season.

I love making biscotti during the holidays, because they have a longer shelf life and are nice and crisp to make the shipping journey to family. These Gingerbread Biscotti have the addition of molasses and spices perfect for dipping in hot chocolate or coffee. Did you know that blackstrap molasses is a great source of...Read More »

Maple Pecan Biscotti - Maple pecan biscotti are crisp and delicious-- sweetened with maple syrup and brown sugar and packed with salty pecans. Enjoy these biscotti with tea or coffee as a morning treat or evening snack.

Simply Perfect Gingerbread Biscotti

Traditional Italian Biscotti with a twist. My Gingerbread version has the signature crunch with the warming spices and flavour of gingerbread. Perfect for the Holiday Season.

With its warm holiday spices, this is a great, not-too-sweet biscuit to enjoy with coffee. It also makes a great gift.

Jumbo Ginger Crackle Cookies - The Sweet and Simple Kitchen

This festive Gingerbread Biscotti is perfectly spiced, has a crunchy and slightly hard texture and sweetened with brown sugar and molasses. Dip in white chocolate and decorate with holiday sprinkles and dive right into this holiday goodness with a hot cup of coffee or cocoa!