Moroccan lamb shanks

Moroccan Lamb Shanks - soft, tender lamb shanks, slow cooked in moroccan spices until the meat just falls away from the bone!

These Moroccan-Style Lamb Shanks cook slowly for hours in red wine and broth, and are perfect for a dinner party.

A meaty meal from Nigel Slater

A common component in Moroccan cooking is a tajine, a large pot with an elongated cone lid that allows steam to rise to the top of the lid and form liquid that drops back down into the pot, making the dish self-basting.

Slow-cooked Moroccan lamb shanks that melt in your mouth and are rich in flavour. Oven, slow cooker and pressure cooker instructions.

Slow-cooked lamb shanks are a winter classic, and this dish has the added twist of Moroccan flavours.

This delicious Moroccan Lamb shank recipe, inspired by Nigella Lawson, is perfect for a comforting meal. With tender, fall-off-the-bone lamb cooked in a fragrant, spiced sauce, it’s both easy and impressive. Using common ingredients like garlic, orange, and spices, this dish brings a rich, flavorful taste to any table.

A good butcher or quality supermarket will stock both lamb shanks and a premade veal stock.

Moroccan Braised Lamb Shanks with harissa and other African flavors is the perfect fork tender recipe; just like what I enjoyed while traveling through Morocco.

This slow cooker Moroccan lamb shank is amazingly easy to cook and full of flavour. This makes this recipe a great alternative to a Sunday Roast. The visual step by step instructions will help you to create an amazing dish in record time that not only tastes fabulous but looks restaurant quality as well! You will be able to wow your family and friends with your cooking skills when you serve this up to them! Let us know once you've had a go at making it in the comments!