Old bay dip recipe

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Blue Crab Dip Recipe, Blue Crab Dip, Creamy French Dressing, Texas Pete Hot Sauce, Filipino Fruit Salad, Smothered Steak, She Crab Soup, Texas Pete, Wish Bone

Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our much-celebrated region. Produced with an award-winning combination of compelling journalism and superb photography and design, each monthly issue offers readers insight into local

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Baked Crab Dip With Old Bay and Ritz Crackers Recipe - NYT Cooking Hores Devores, Hors Dourves, Baked Crab Dip, Cocktail Snacks, Crab Imperial, Ginger Muffins, Ritz Cracker Recipes, Baked Crab, Best Dip Recipes

This crab dip is inspired by a recipe called “ritzy dip” from the “Three Rivers Cookbook,” a Pittsburgh community cookbook published in 1973, in which canned crab is mixed with cream cheese, topped with Ritz crackers and baked. Fresh lump crab meat is the star in this updated version, with lemon juice, scallions and plenty of Old Bay seasoning to spice things up. This recipe doubles easily for larger groups, and the whole thing can be assembled and refrigerated up to a day in advance before…

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