Afghan mantu recipe

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Mantu Recipe, Afghanistan Food, Mongol Empire, Afghan Food Recipes, Middle East Recipes, The Silk Road, Persian Food, Canned Tomato Sauce, Middle Eastern Recipes

Afghani Mantoo (Mandy, mantu or manti) are also known as the dumplings of the Silk Road. It is believed they originated from the Mongol Empire and made their way into the local cuisine of the Afghan and Turkish people. My first time trying these delicious dumplings was a few years […]

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Afghani Mantu - Fatima's Fabulous Kitchen Afghan Mantu Recipe, Mantu Recipe, Tomato Lentils, Yellow Split Peas, Steamed Dumplings, Mint Sauce, Fabulous Kitchens, Wonton Wrappers, Split Pea

Mantu is my favorite thing to order at my local Afghan restaurant. Not only are these dumplings incredibly delicious, but they’re also quite the show-stopper making them perfect for a dinner party. The mantu contain a ground-meat filling cooked in spices and copious amounts of diced onions. They are then steamed and layered with two

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Afghan Recipes, Lentil Kale Soup, Cultural Recipes, Sheer Khurma, Afghan Food, Afghan Food Recipes, Iranian Recipes, Chicken Karahi, Cooking Basmati Rice

View my entire collection of Afghan recipes here. Some of these are traditional Afghan recipes – such as Nan Berenji, Surkh e Murch and Sheer Khurma. Some are Afghan recipes with my own spin – such like Bonjon Keema and Caramel Kheer. There is some overlap between Afghan and Pakistani recipes – this is because there are just so many shared cultural recipes. For Pakistani recipes, click here.

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