Almond flour coffee cake

Tried-and-true recipe! This almond flour coffee cake recipe is proof that healthy recipes can still be utterly delicious!

Buttery, moist, cinnamon coffee cake swirled with a spiced-sugary filling, topped with crunchy streusel, and sprinkled with a plot twist? NO butter, NO refined sugar, and grain free. Yes, friend! This Healthy Starbucks Coffee Cake recipe is made with good for you, natural ingredients like almond flour, greek yogurt, avocado oil, eggs, and cozy natural sweeteners like cinnamon and maple syrup! #healthysnack #grainfreerecipes #starbucksrecipe #coffeecake #unusualcakes #glutenfreecake…

You need this healthy almond flour coffee cake recipe with a cinnamon swirl in the middle and a buttery, melt-in-your-mouth streusel on top — the best gluten-free breakfast, snack, and dessert.

Gluten Free Cinnamon Coffee Cake is the only coffee cake you’ll ever need! Made with almond flour, oat flour, and more delicious ingredients … this treat is a soft buttery cake with a cinnamon sugar swirl and streusel crumble topping. It’s full of cinnamon flavor, has the perfect texture, and is the best pairing for your morning coffee or tea!

The best low carb keto coffee cake recipe, complete with "brown sugar" cinnamon streusel + icing! This sugar-free almond flour coffee cake is rich, moist, and incredible for brunch.

Why settle for a boring breakfast when you can eat this delicious almond paleo coffee cake? Moist cake with a delicious crumble and topped with an almond glaze.

Almond Flour Coffee Cake is perfect for breakfast or dessert. It has sweet toasted almonds & the perfect ratio of crumbs to cake.

Gluten Free Cinnamon Coffee Cake is the only coffee cake you'll ever need! Made with almond flour, oat flour, and more delicious ingredients ... this treat is a soft buttery cake with a cinnamon sugar swirl and streusel crumble topping. It's full of cinnamon flavor, has the perfect texture, and is the best pairing for your morning coffee or tea!

This almond coffee cake is soft, moist, and has a gooey buttery frangipane topping. It's packed with almond flavor and the sliced almonds on top give a lovely crunch. The almond flour and olive oil in the cake give it a lovely moist and fluffy texture. And by baking it twice, first without the topping and the second time with- the frangipane stays nice and gooey. Just like the center of a twice baked almond croissant!

This Healthy Coffee Cake is buttery soft, and the cinnamon sugar crumble topping is so good I could eat it by the spoonful! If you're looking for a healthy twist on the traditional recipe, you have to try this!