Antipasto squares

Looking for a new appetizer? These antipasto squares are always a hit! With plenty of cheese, meat, and pepperoncini, they're a fun twist on classic antipasto!

Elevate your appetizer game with our Best Antipasto Squares Recipe, a delightful combination of flaky crescent roll dough stuffed with a medley of savory Italian meats, cheeses, and marinated vegetables. If you’re eager to comfort yourself or seeking more delectable recipes, simply click here for a long adventure that will impress your guests and satisfy your cravings.

This Antipasto Squares Recipe is a delicious, easy-to-make appetizer that brings together all the bold flavors of Italian antipasto in a convenient, baked dish. With layers of savory meats, melted cheese, and roasted peppers between flaky crescent roll dough, it’s the perfect addition to any gathering. This recipe is quick to prepare, highly customizable, and guaranteed to be a hit with your family and guests!

With all of the elements of a baked Italian sub layered with crescent roll dough, these Antipasto Squares make a delicious, easy lunch or fun party appetizer.

Easy Antipasto Squares - The Suburban Soapbox

These antipasto squares are incredibly tasty to serve at a football party or any gathering. It has crispy dough, ham, salami, provolone, and Swiss cheese!

These are so delicious!! If you love stromboli, then this is a must try! 2 tubes of Pillsbury crescent dough 1 pound of baked ham 1/2 pound of pepperoni 1 pound of mozzarella cheese 1/2 pound of provolone cheese Peppers (if you desire) Cooking Spray…

Antipasto Squares recipe - SO GOOD!! Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. then topped with a parmesan cheese, egg and pesto mixture and baked. These things are ridiculously good!!! There are never any leftovers when I take these to party! #appetizer #partyfood #crescentrolls

Looking for a new appetizer? These antipasto squares are always a hit! With plenty of cheese, meat, and pepperoncini, they're a fun twist on classic antipasto!

These antipasto squares, made with layers of roasted red bell pepper, deli meats, and cheeses baked inside a crescent roll crust, are perfect for sharing.

Preheat oven 400 degrees. Grease a 9x13 pan. unroll one can of crescent rolls and place on bottom of pan. Pinching together. Layer meat and cheeses ending with roasted red...

This is really a delightful dish that will work well as a lunch, afternoon meal with tea or even a dinner for your family. This meal is made with crescent roll dough, a variety of

Antipasto Squares taste like a great Italian sub but in appetizer form!

Folks, the season is upon us. From here on out it’s all eating and drinking and nibbling and grazing. Dig out your elastic waistband pants and find all those wine bottle sized gift bags you’ve been…

Squared Antipasto is a delicious and visually appealing version of traditional antipasto, served in bite-sized squares. This recipe layers a variety o...

Antipasto Squares Recipe

Preheat oven to 350 degrees and very lightly spray 9x13 baking pan with nonstick cooking spray. Unroll one package of the crescent rolls and cover the bottom of the prepared...

There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury Bake-Off 41 (Hollywood 2004) and presenter was Patti Chialastri from West Haven, Ct. Update 03/2006....I made these again and instead of using American cheese (personal preference) I just doubled the amt of swiss cheese - have also made them with cheddar and they turned out great! Another Update: 01/09/2009....played around with the selection…