Apple amber pie

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Irish Dessert, Dessert Apple, Irish Desserts, Irish Dishes, Fall Comfort Food, Sweet Pie, Irish Traditions, Baked Apples, The Fruit

GRATED APPLES ARE COOKED briefly before baking in this traditional Irish dessert. Apple Amber (don't you love the name) is a lightly sweetened apple mousse topped with meringue and can be made with or without a crust. Any apples can be used to make this pie. I used three different varieties--Fuji, Pinata, and Opal because that is what was in my fruit bowl. Apple Amber Pastry dough for single pie crust 4 medium apples (about 1 1/2 lbs.) 2 Tbsp. water Juice of 1 lemon 3 large eggs, separated…

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