Bacon brine recipe

Making bacon at home is not difficult. You can add your own blend of spices to create the perfect taste for your family. This recipe is for a basic homemade bacon.

Smoked pork belly is otherwise known as bacon. Curing and smoking pork belly is the best bacon one will ever eat! Check out Jack's recipe and process.

You are going to love this Homemade Bacon Recipe and you will never have it any other way again. It is truly, the best bacon you will ever eat!

You may already be a fan of bacon as it can be good in almost any dish from breakfast to dessert. But if you have never tasted homemade bacon, you will be in for a pleasant surprise as we were our first time.

How I smoke brown sugar and honey bacon on a pellet smoker.

Homemade Bacon Wet Brine - A Farmish Kind of Life

Click here to print the recipe Should have done this a long time ago! Curing your own bacon is not only easy, but the it tastes so much better that the store-bought one, it's not even fair to compare. The seasoning can be changed and adjusted to your liking. Ingredients: 1 7-9 pounds skin-on pork belly, divide into 2 pieces 1 pound kosher salt 1 pound brown sugar 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon cayenne pepper 1 tablespoon pink curing salt (optional) 1/2…

How to Make Homemade Bacon: Homemade bacon is a truly magical piece of meat! Making your own bacon will take at least a week, but this will be the greatest bacon you’ve ever had! You'll also get the added bonus and the satisfaction of knowing you made it yourself.

There is no secret recipe for the best home-cured bacon. It's all about the meat. Go buy the best, the freshest pork belly, sprinkle some salt and seasonings on it, vacuum seal and refrigerate. Two-three weeks later, you will have the best bacon you've ever had. Bacon curing methods There are three methods of curing...Read On →

Brine-Cured Canadian Bacon