Baked indian recipes

Video Recipe for healthy Baked Gobi Manchurian dry that is oven baked and not fried. Made with just a tablespoon of oil Do try at home. A very easy and delicious Baked Gobi Manchurian recipe.

Indian Butter Chicken is a creamy, spiced dish with tender marinated chicken simmered in a rich tomato and cream sauce, perfect with rice or naan.

This Indian-spiced zucchini chickpea curry all bakes in a single pan! It’s a super easy, 2-step recipe that’s packed with amazing curry flavors.

Tandoori Gobi or Tandoori Cauliflower is a spicy Indian version of baked cauliflower recipe that is prepared with thick yogurt and staple pantry spices and is so flavorful.

To make vegetable fritters irresistible … make Pakora!! These are Indian vegetable patties, spiced and fried until golden and crispy. They can be made with virtually any vegetable, so use this pakora recipe as a springboard to do your own variations.

Pakoras are gluten free, Indian baked goodies. Ours are made with gluten-free chickpea flour, broccoli, red onions, and spices. They are easy to make, easy to bake, and definitely easy to eat these lovely vegan morsels. #anothermusicinadifferentkichen #pakora #vegan

Oven Baked Tandoori Fish that’s made with pantry essential Indian spices! The perfect tasty weeknight meal.

This authentic aloo gobi recipe is made with tender chunks of potato and cauliflower that are cooked in a savory blend of spices. It's easy to make in 30 minutes and is perfect for a cozy weeknight meal, party, or special occasion. Serve it with some steaming basmati rice, roti, chapathi, or fresh naan bread for a truly authentic Indian dining experience. Get the full recipe and more delicious Indian dishes on my blog now!

This homemade Samosa Pie recipe is the perfect way to enjoy your favorite Indian appetizer in pie form! The flaky crust is filled with Ground chicken, potatoes, peas, lots of chopped fresh cilantro, and ample spice, and it's all baked to perfection. This recipe is perfect for a family dinner or a party. The best part about this recipe is that it is so easy to make in an hour. Serve this Samosa Pie with a dollop of chutney for a complete meal. Read the full recipe on my website and try it…

Indulge in the rich flavors of India with these cardamom infused nankhatai cookies. Perfectly crumbly and aromatic, these traditional treats are a delightful blend of buttery goodness and the warm spice of cardamom. Whether you're enjoying them with a cup of chai or sharing them with friends, these cookies are sure to bring a touch of Indian heritage to your table. Try baking a batch for a sweet, nostalgic experience that captures the essence of Indian baking traditions.

A creamy, authentic, restaurant-style recipe for vegan Malai Kofta, a north Indian curry dish of golden dumplings in a creamy, spicy orange sauce. Serve with naan, roti or rice. #malaikofta #vegancurryrecipes #veganindianfood #holycowvegan

This smoky Baingan Bharta is a delicious Indian style eggplant mash which is great to serve with naan or paratha. It’s vegan, gluten-free, and comes together in 30 minutes.

Step-by-step guide to making the BEST Baked Indian Tofu. Full of flavor, oil-free, healthy, easy + ready in under an hour!

The lite version of the traditional oil laden samosas. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with an Indian Soul

Bring the vibrant flavors of India to your kitchen with this easy-to-make Bombay Potatoes recipe. Perfectly spiced and full of zest, these potatoes are a delightful side dish that pairs well with any meal. Whether you're hosting a dinner party or just craving something different, this restaurant-style dish by The Fiery Vegetarian will transport your taste buds straight to the bustling streets of Mumbai. Simple ingredients, bold flavors, and a recipe that's sure to impress.

Baked Gobhi Manchurian is a delicious and very easy-to-make vegan Indo-Chinese recipe that can be served in the main course as well as enjoyed as an appetizer. It's a healthier version of regular Gobi Manchurian in which the cauliflower florets are deep-fried.