Banchan recipe

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Korean Bean Sprout Side Dish: Kongnamul Muchim! You can make this spicy by adding gochugaru or keep it non-spicy. This Korean banchan dish is super popular, delicious and so easy to make! Korean Diet Meal Recipes, Korean Banchan Aesthetic, Korean Side Dishes Aesthetic, Korean Food Healthy Aesthetic, Korean Bento Recipes, Seaweed Banchan, Healthy Vegetarian Packed Lunch, Thanksgiving Recipes Asian, Asian Market Recipes

*I like my Kongnamul Muchim with a bite so I don't like to boil/cook my bean sprouts for too long. Feel free to boil yours for longer if desired. To make this non-spicy, simply omit the gochugaru.

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