Barley risotto

This mushroom barley risotto is a vegan adaptation of the classic Italian dish, replacing traditional arborio rice with pearl barley. The switch to barley adds a subtle nutty flavor and increases the dish's nutritional value through added fiber and minerals. The recipe's depth comes from using both dried shiitake and fresh button mushrooms. While the shiitakes provide intense umami flavors, the button mushrooms contribute a more delicate, earthy taste. The mushroom soaking liquid is…

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Barley replaces rice in this tasty twist on the Italian classic. With a chewy texture and lovely nutty flavour, barley is a delicious whole grain that can be used in a number of ways beyond the classic Beef and Barley Soup. It is also a nutritious and healthy choice. Low in fat, but high in fibre with a number of trace minerals such as selenium, manganese and phosphorus, this delicious Barley Risotto with its nutty undertones, provides the perfect backdrop for lemon zest, minced parsley and…

This Instant Pot barley risotto with mushrooms is a great way to add more whole grains to your diet. Barley risotto is tender and creamy, and making it in the pressure cooker is quite effortless.

It’s a great time for pantry-friendly recipes eh? Luckily I’ve been formulating a lot of pantry item recipes this winter for the reason of not wanting to make a lot of grocery trips in …

The healthy butternut squash barley risotto is the perfect way to mix up your healthy meals! In this recipe, pearl barley is combined with roasted butternut squash for a simple, delicious and comforting dish that you’ll want make on repeat. Creamy, savory, and easy to make ahead too! Follow the recipe guide here - click to proceed.

Fall Spinach Barley Risotto (Orzotto con Spinaci) is the perfect dish for this time of year! The luxuriousness and creaminess of a risotto done with barley giving it a healthy and nutty edge. I know what I want for dinner, do you?

Barley Risotto with Garlicky Mushrooms | This hearty, healthy mushroom risotto, from Top Chef Masters star Naomi Pomeroy cleverly uses barley instead of traditional rice.

Using pearl barley instead of arborio to make this delicious vegetable risotto. It's vegan friendly with lots of flavour and brilliant eaten cold the next day. If there's just two of you there'll be loads for leftovers in the week.