Bean puree

Sometimes I find myself looking for an alternative to mashed potatoes. Don’t get me wrong, I love mashed potatoes. But it feels as though they appear on rotation more than they should. They just go so well with so many things, don’t they? Lately I’ve been serving this dish their place. Pureed White Beans with...Read More »

A deliciously simple puree that makes a great warm base for grilled or roasted meats (e.g. lamb, pork, chicken, sausage, meatballs) fish, and vegetables. Brilliant on toast with toppings like roasted tomatoes or mushrooms too.

This combo of creamy white beans and garlic sautéed mushrooms is a fancy - albeit ridiculously easy-to-make - vegan main course. Perfect for Thanksgiving, Christmas, and other festive gatherings! thenewbaguette.com #whitebeanpuree #sauteedmushrooms #garlicmushrooms #mushroomrecipe

White Bean Puree with Red Onions Recipe | Leite's Culinaria

VEGAN | WFPB | QUICK | EASY | OIL-FREE | GLUTEN-FREE | 10 INGREDIENTS OR LESS | HOLIDAY

Butter Bean Mash

This dish really is everything. The crispy exterior of the cauliflower gives way to a creamy flavoursome centre and it all sits on top of a lemony butterbean puree perfectly seasoned with Parmesan. Yep, it’s a winner. It might not be exactly the season for roasted cauliflower but as this would make such a

A classic Southern Italian dish of cooked wild greens with garlic and chili, served with a smooth puree of dried fava beans. Serves 4 as an appetizer or side.

This white bean puree is an easy dip or a creamy base for any protein, calling upon just six ingredients and seasoning that come together quickly. A flavorful mix of onion and garlic sauteed with butter and a sprig of thyme blends smoothly with canned white beans, preferably large, creamy cannellini beans.

Today we welcome to WOT Chef Daniel Green who is sharing with us his Tuscan-inspired recipe for White Bean Puree with Shrimp.

This recipe is the perfect make-ahead dish. It can be stored in the fridge for three to four days. It is a versatile recipe — serve it as a side dish, a condiment for tacos, a dip for tortilla chips or as a soup with spicy garlic shrimp (see notes for recipe) on the side. Use less liquid for a bean dip or more liquid to serve it as soup. This recipe was inspired by Food and Wine Magazine’s Sherried Black Bean Soup.

Sat on top of a velvety butter bean puree and drizzled with a spring onion chimichurri, these smoky and sweet bbq cauliflower steaks make for a great vegetarian barbecue recipe or a lovely side dish, lunch or light dinner!

Looking for the perfect flavor packed side to add to your Thanksgiving menu? Try these Maple Glazed Carrots over a creamy White Bean puree to satisfy those sweet and salty cravings! The subtle maple and miso glaze add a nice umami to the carrots while the pomegranate arils (yes that is what they are called lol not seeds!) add a burst of sweet and sour flavor, followed by the salty crunchy pepita seeds. While they taste great they will also add a beautiful pop of color to your table. Not to…

A super simple recipe of beets, garlic, lime, and spices transformed into a beautiful purple puree that’s perfect as a base for your vegetables, proteins, as a dip or a side. Minutes to prepare and yet very impressive when plated. #beetpuree #beets #beetrecipes #healthy #veganrecipes #vegetables

If you were around yesterday you may have a pot of beans hanging out in your fridge waiting for you. If you are scratching your head and saying, "Huh?" just click here and then rejoin

Chickpeas make great hummus, but variety is the spice of life. Swap out your regular hummus for a white bean puree that has the same texture, but a light new flavor perfect for spreading on flatbread ...

A savory, garlicky white bean puree with a creamy, whipped texture. Works as a delicious alternative to mashed potatoes.