Beet frosting

This 5-minute cream cheese frosting recipe uses only 1 cup of powdered sugar – one-quarter of the usual amount for a batch this size – and it's just as smooth, luscious, and creamy! Spread or pipe it on your favorite cake and cupcake recipes for a perfectly balanced topping.

A chocolate beetroot cake is incredibly moist and delicious. With subtle hints of red in a dark chocolate background, adding beets is the perfect way to make a Red Velvet cake without food coloring. The beets add color and keep the cake wonderfully moist, but you won’t taste them at all. #chocolate #beet #root #cake #red #velvet #cake #natural #food #coloring #recipe #adamantkitchen

Small Batch Chocolate Beet Cupcakes with Pink Cream Cheese Frosting – Baked Greens

This easy recipe for pink vanilla buttercream frosting uses beet powder for a natural pink color. You can't taste the beet powder at all! It's a great all natural solution for a dye free color! #glutenfree #recipe #cake #frosting

This Chocolate Beet Cake is dense and fudgy, like a brownie. But with two layers topped with rich ganache, it's fancy enough for a dinner party.

If you have some beets and want to find some delicious ways to use them, I have 58 amazing beet recipes from breads, desserts, cinnamon rolls, waffles, pizza, burgers, soups, salads, and more!

This chocolate beet cake has incredible moisture, thanks to beets and Greek yogurt, and a rich, yet balanced, fudgy chocolate taste.

What better way to celebrate Valentine's Day than with a homemade dessert? With pink frosting! The chocolate cake is a classic, and our Beet Powder provides a natural food coloring so you can avoid the synthetic stuff in the bottle. And no, it doesn't make the frosting taste like beets. Although it's fun to let people know your secret ingredient!Recipe adapted from Food52

This Raspberry Cream Cheese Frosting recipe is delicious and easy to make! Made with raspberry jam, use it for cupcakes, cakes and cookies. Perfect for a fresh and vibrant frosting on your holiday desserts!