Biscuit base tart

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Creamy Lemon Jelly Cups, Butternut Snap Tartlets, Tea Cup Biscuits, Biscuit Cup Recipes, Butternut Snap Biscuit Recipes, Biscuit Base Tart, Biscuit Base Recipe, Lemon Cups, Jelly Slice

Using just five ingredients, these mini cups are very simple to make. The crumbly base is a whole butternut snap biscuit while the filling is a smooth mixture of jelly and cream cheese. This dessert is best eaten on the day of making as the biscuit bases will soften if kept in the fridge.

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Nihala Jaleel | Food Content & Recipe Creator | Dubai on Instagram: "Vegan biscoff tarts by @thelittleblogofvegan ❤️ With a buttery biscuit base, 5 ingredient, biscoff filling topped with a cheesecake cream, they take minutes to make and are NO-BAKE! You gotta try them! 

What you’ll need:
🍪200g of Biscoff biscuits
🍪80g of dairy-free butter / margarine
🍪 180g of Biscoff spread
🍪 100ml of dairy-free whipping cream
🍪80g of dairy-free cream cheese

Full recipe on 'The Little Blog Of Vegan' blog! Check out my story highlight 'Desserts' for the direct link to blog!!

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Nihala Jaleel | Food Content & Recipe Creator | Dubai on Instagram: "Vegan biscoff tarts by @thelittleblogofvegan ❤️ With a buttery biscuit base, 5 ingredient, biscoff filling topped with a cheesecake cream, they take minutes to make and are NO-BAKE! You gotta try them! What you’ll need: 🍪200g of Biscoff biscuits 🍪80g of dairy-free butter / margarine 🍪 180g of Biscoff spread 🍪 100ml of dairy-free whipping cream 🍪80g of dairy-free cream cheese Full recipe on 'The Little Blog Of Vegan'…

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