Black cod

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

Sablefish is called black cod because it looks like cod, but they are from a different family. Sablefish are a deepwater species native...

The next time you need a restaurant-quality dinner, try one of the scrumptious black cod recipes. From miso-marinated to lemon garlic, they're all winners.

This Miso Glazed Black Cod recipe has a winning combination of sweet and savory flavors that makes any day feel like a celebration. It has all the wonderful flavors of traditional Japanese cuisine but with a hint of sweetness from the miso glaze.

Discover the perfect pairing of honey garlic black cod with broccoli - a mouthwatering and nutritious dish inspired by our angling expertise. Try it today!

After a fabulous meal at Michael Mina Restaurant at the Bellagio Las Vegas, I re-create the Black Cod with Truffled Dashi dish at home.

This Easy Blackened Cod Recipe is an excellent option for a busy weeknight! The buttery cod and slightly spicy blackened crust provide the ultimate flavor and texture. The cod is cooked in a cast iron skillet with olive oil and butter to give extra flavor. Ready in 20 minutes!

Miso marinated cod is a recipe made famous by Chef Nobu. Learn his classic recipe that is actually very easy to prepare and can be baked in the oven. Black cod is ideal but you could use any other firm fleshed fish for a healthy dinner without breadcrumbs, mayo, or parmesan cheese. #easyrecipes #makeahead #dairyfree #codrecipes #bakedfish

This Black Cod Recipe highlights the rich 😋, buttery texture of black cod (also known as sablefish), paired with a flavorful marinade that complements the fish’s natural richness. Perfect for seafood lovers, this recipe is simple yet packed with savory and sweet flavors😍, making it a great dish for weeknight dinners or special occasions.

Savor the bold flavors of this mouthwatering blackened cod recipe that's sure to impress your taste buds. Perfectly seasoned with a blend of spices, this dish offers a delightful combination of heat and savory goodness. Whether you're hosting a dinner party or simply craving something special, this blackened cod is a must-try for seafood lovers. Easy to prepare and bursting with flavor, it's a delicious way to elevate your meal game. Dive into a plate of culinary delight with this spiced…

Alaskan Black Cod (also known as Sablefish) is one our personal favorites. Of all white fish, Black Cod has the highest levels of healthy Omega-3 fatty acids, which gives it a silky texture and rich, buttery flavor.

Adapted from Nobu: The Cookbook

This Italian-style Baked Black Cod is a 5-ingredient dish everyone will love. Easy enough for weeknights but fancy enough for entertaining and holiday cooking. Pin this easy recipe to your favorite board today!

This easy roasted black cod (butterfish) recipe is packed with umami flavors from the rich and delicious miso butter sauce! Perfect for date night!

Recipe for Black Cod Acqua Pazza with Tomato Confit, Kalamata & Capers: This simple yet elegant seafood dish is perfect for a special occasion. From Napa Home Chef.

Baked Blackened Cod is a healthy, flavorful dish featuring tender cod fillets coated in a spicy blackened seasoning blend. This easy recipe is perfect...

Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven.

This Miso-Glazed Black Cod recipe by Chef Nobu Matsuhisa is an iconic Japanese dish. The savory, sweet miso marinade transforms the fish into a flavorful masterpiece with a delectable, caramelized crust and rich buttery interior.

Orange Ginger Soy Black Cod ~ Sweet, salty, and spicy, the trifecta of taste all on delicious tender and buttery portion of black cod.