Black dal recipe

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This is by no means an authentic black dal recipe, but if you’re looking for a very easy recipe with minimal ingredients, and one that is reminiscent of black dal, then this is for you! Black dal typically uses urad dal sabut (whole black lentil), but here I’ve used precooked puy lentils to speed up the cooking time. Also, black dal normally uses a large amount of cream, but to get the creamy texture I’ve pureed some of the lentils, so what you end up with is an easy, nutritious and ‘creamy’…

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