Boozy cream cheese frosting
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Last updated 5mo
I swear to god, I don’t bake. But the bourbon keeps insisting that it should be in desert… who am I to deny the bourbon what it wants? The bourbon buttercream frosting is really where it’s at in this recipe. I think it would be wonderful on all kinds of cupcakes, but ‘tis, the season, so eggnog it is! Go to savidgekitchen.com for the full recipe and get baking!
(ad) In partnership with Clarkson Potter, I'm so excited to share Ina Garten's Bourbon Cream Cheese Frosting recipe along with some of her other amazing down-home comfort food recipes ... you'll love them and her book: Modern Comfort Food: A Barefoot Contessa Cookbook which is available now and would make a wonderful gift idea for the anyone on your list who loves to cook or bake comfort food!
This sweet, simple frosting is perfect to spread or pipe onto any kind of cake or cupcake.
If you are looking for a fun and interesting new frosting, look no further than this sensational rum cream cheese frosting. It is packed full of flavor, as the rum adds a lovely touch. It is a great frosting to add to your favorite desserts if you are looking to kick them up a notch.
This cream cheese buttercream frosting is ultra-rich, creamy, and ridiculously easy to make! All you need are 4 simple ingredients, an electric mixer or hand mixer, and something tasty to spread it!
Champagne Cream Cheese Frosting is a light, creamy, and fluffy addition to any baked good. Spiked with a touch of bubbly bliss, it is elegant. | cakenknife.com #champagnefrosting #creamcheesefrosting #homemadefrosting #redvelvetcake
This decadent pumpkin cake is dense and moist, poked with caramel, AND blanketed with thick bourbon-infused cream cheese frosting for a triple crown dessert!! #cakemixcakes #bourbon #creamcheesefrosting #pumpkincake #GBsKitchenRecipes #GBsKitchenSpot
I’ve been using a lot of rum lately. Like bourbon, rum is a flavorful spirit that can make a great addition to baked goods. The most well-known use of rum in a dessert is a rum cake, which is typically soaked in a rum and sugar syrup to ...
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