Braided cinnamon roll knots

These Cinnamon Bun Twists are made with a small batch brioche recipe and do not need a mixer! These braided cinnamon buns are easy to make and have a soft dough and an easy cinnamon bun filling. They are made in a muffin pan for perfectly shaped cinnamon twists!

These beautiful knots are made with Gesine Prado’s Simple White Bread dough. They’re perfect for a weekend breakfast treat!

These cinnamon roll knots, filled with plenty of brown sugar-cinnamon filling are not only ridiculously tasty but beautiful and really, really fun to make! If you know how to braid, you can make these rolls! Gooey on the inside with crispy strips of dough on the outside, they are the perfect pastry! #cinnamonrolls #cinnamonknots #breakfastrolls #breakfastgoodies #breakfastrecipes #cinnamon #brownsugar #atxfoodie #brownsugarcinnamon #sweettreats #homemadebreakfast #breakfastideas…

These Cinnamon and Cardamon Knots are perfect for cold winter nights, the spices used in this enriched bread add such a nice warmth. This is a nice way variation on a classic Cinnamon Roll, the plaiting stage can be difficult at first but the more you practise the easier it will become! They are eve

These aromatic, sweet knots, inspired by centuries of culinary traditions, are a perfect blend of warm cinnamon and tender, knotted bread. With a crunchy sugar topping and a soft, spiced center, they are an ideal treat for any occasion.

I was watching a TV show called Nadia Bakes on Netflix this weekend and in one of the episodes she spotlighted a baker named Richard Bertinet. He was born in France but has lived in the UK for more…

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

Perfect for a holiday morning, these beautiful, individually baked rolls take a little more care and attention as you braid each one, but the finished product is well worth it. They are a showstopper that will have everyone asking how you did it—and lucky for you the process is much easier than it looks. Be sure to use a nonstick muffin tin so the rolls slip right out while they are still warm and gooey.

Create this stunning Easy and Fast Cinnamon Twist Loaf in half the time it takes to make cinnamon rolls without compromising on flavor!

Cardamom-spiced sweet bread, braided with gooey cinnamon filling- what more could you ask for in a pastry?