Brazilian rice and beans

30 delicious and authentic Brazilian recipes (from main dishes to amazing desserts) that you gotta make at home!

This Brazilian rice and beans recipe will show you how to make some authentic Brazilian black beans. Serve with boiled white rice and an egg

Of all the foods I ate while I was living in Brazil, the beans were my favorite. Here's how Brazilians make their authentic Brazilian beans.

Brazilian Rice and Beans with Sausage is a simple to make recipe that is bursting with savory flavor! A one dish meal ready in less than 30 minutes! #Brazilianfood #Brazilianbeansandricewithsausage #beansandrice #Braziliansidedish #FavoriteFamilyRecipes

Feijoada, or, Brazilian Black Beans and Rice is the National Dish of Brazil. #blackbeans #Brazilian #recipe #frugal via @thatSusanW

Savor the rich, comforting flavors of Brazil with this Brazilian Rice and Beans recipe. Each bite offers a harmonious blend of creamy pinto beans and fluffy rice, infused with aromatic spices and a hint of smoky paprika. Simple yet profoundly satisfying, this dish is a culinary hug, perfect for bringing the warmth of Brazilian kitchens into your home

This Brazilian white rice recipe is a good one to know! It's the perfect side dish to just about anything, it's fluffy, and full of garlicky flavor and it's super easy to make. Plus, read on through to get my best tips for cooking perfect rice on the stove. You'll never eat boring or mushy rice again!

This easy feijoada recipe is the perfect combination of comfort and flavor all in one dish! It's a recipe the entire family will love!

Black Beans & Rice are the absolute best side dish recipes around! It's a classic combination, hearty and rich in flavor. This pantry staple meal goes a long way in the kitchen. An authentic family favorite recipe that has been passed down from my abuelita!

These Brazilian Black Beans, known as Feijão, are an absolutely delicious traditional dish in Brazil. The slow cooker makes it incredibly easy and allows all of the meat, onion, cilantro, and garlic flavors to cook into the beans for a distinctive, thick, saucy, hearty dish. Serve of rice for a delicious meal or side dish.