Bread texture

Celebrating All the Food That Isn't Food

Tasty

A delicious loaf with complex flavour and texture, this whole wheat blend and sprouted grain sourdough is a great addition to your baking rotation.

Join us for one of our most popular hands-on baking classes, where we'll teach you how to make traditional French croissants the Zingerman's Bakehouse way! In this class, we'll teach you the key techniques for achieving that rich flavor, tender honeycombed interior, and crispy exterior that shatters a little when you bite into it. There are very few places outside of France where you can get a truly great, buttery, flaky croissant and now your kitchen can be one of them.

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white bread texture, top view

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I love German bread

Whole Grains

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