Curly parsley

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Oftentimes recipes will specify the use of flat-leaf or Italian parsley. Can you substitute curly leaves for flat, and vice versa? What’s the difference beyond appearance?Used to perk up dishes with its fresh green flavor and color, parsley can be much more than a garnish. The two main cultivars of this herb are curly parsley (Petroselinum crispum) with ruffled leaves and Italian parsley (Petroselinum crispum neapolitanum) with flat leaves.

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a hand holding up a plant in front of a fence

The Modern Nonna on Instagram: "The best way to freeze parsley, dill, or cilantro. My mom and I have been doing this for years and although fresh herbs are always better than frozen this here works like a charm and we use it for all our cooking especially in the winter. I have shown you this on my stories many times and you guys absolutely love this method. The trick here is to finely dice everything as opposed to freezing it whole. You will have beautiful aromatic and freshly cut herbs for…

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