Canned salmon onigiri

These cute Onigiri or Japanese rice balls are the combination of savory fillings which make an ideal snack to carry with you and even delicious lunches on the go.

You can use canned salmon like you would canned tuna: in salads, pastas, as a burger base, or as a substitute for raw fish in sushi bowls.

Easy Japanese rice balls with spicy salmon filling

Learn how to make a popular Japanese rice ball, Salmon onigiri! With only four ingredients, you can have them ready in under ten minutes! They're perfect for a quick lunch or a portable snack!

If you believe onigiri fillings are only about tuna and salmon, think again! This article features a wide array of fillings ideas to try for your onigiri in 2022!

Chopped smoked salmon, black fungus, furikake and toasted sesame seeds were mixed with Japanese rice to make onigiri.

Easy Peasy Jordan on Instagram: "Salmon Onigiri 🍙 wrap!! Continuing on with Jordan’s onigiri series, here’s another easy way to fold one up. Today he added salmon, furikake, and Japanese mayo 😋 #onigiriseries #salmononigiri #easypeasyjordan"

When you’re looking for a delicious and nutritious meal that’s easy to make, try making Salmon Onigiri. This classic Japanese comfort dish is made with cooked sushi-style rice and filled with salmon, mayonnaise and other flavors. With just a few simple steps, your Salmon Onigiri will make a tasty snack or meal. Learn the tips and tricks to make it just right, and discover other recipes to try at www.kitchenarry.com - your go to source for all things cooking.

Salmon mayo Korean rice balls. Step-by-step guide, list of ingredients, tips on how to store them to maintain freshness.

Tuna onigiri are Japanese rice balls stuffed with tuna, mayo, and sriracha, wrapped in nori, and sprinkled with toasted sesame seeds. A delicious, popular snack!

Onigiri is Japanese rice balls. In Japan you’ll find onigiri in supermarkets and convenience stores. Usually shape in round or triangle with finely chopped pickles, fish, meat, vegetables in it. Packed into a lunch bag, they are filling, nourishing and easy to eat on the go, whether you're on the road headed out of town or packing for a picnic. I usually make this when I have leftover sushi rice or fish or whatever I have in hand. You can basically put anything in it…. The sky’s the limit…

An onigiri (rice ball) is to Japan as a sandwich is to England. It's a filling and cost effective replacement for a real meal that you can grab from any convenience store before jumping on a train or rushing back to the office to work through your lunch break. Often, you can improve a sandwich…

An easy recipe for Japanese rice balls with salmon. Get this Salmon Flake Onigiri recipe. Recipe by Chef Kinsan as seen on My Market Kitchen.

Learn how to make a popular Japanese rice ball, Tuna Mayo Onigiri! With only five simple ingredients, you can have them ready in under ten minutes! Tuna onigiri is perfect for a lunch box or a portable snack on the go!

Salmon Onigiri is a delicious and popular Japanese dish that has been enjoyed for many years. Onigiri, in general, is a traditional Japanese food. It’s made by shaping steamed rice into a ball or triangle shape and adding a filling. The filling can be anything from salmon to tuna to pickled vegetables or even Umeboshi. It is a type of Japanese pickled plum. #recipe #recipeblog #foodblog #salmononigiri #onigiri #japaneserecipe #fandbrecipes

Japanese Creamy Tuna Grilled Rice Balls - Tuna Yaki Onigiri that is finger-licking good ready in less than 20 minutes!

This sesame salmon onigiri sushi is an easy introduction to making sushi at home. While most onigiri isn't sushi, this version is made with seasoned sushi rice and stuffed with raw sesame salmon.