Canning cabbage soup

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a white plate topped with cabbage and meat soup

Cabbage Soup this is a soup I always went to Brent’s Deli to eat. Well I took the dare and made it myself and it turned out so good. This cabbage Soup recipe is so delicious! I pressure canned the soup and (Bonus) entered it in the Fair so I now have this recipe all year long in my pantry. Ingredients For the stock: 4 pounds bone-in beef shank 12 cups water 2 onions, peeled 4 stalks celery with leaves 1 bay leaf 16 peppercorns This is to make the stock. That is the base for the soup. Combine…

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cabbage green bean and potato soup recipe with canned vegetables in mason jars on a white plate

Soups on! This week we make cabbage green bean and potato soup. It’s a quick easy soup recipe to throw together. We also go through the steps to can the soup also if you want to preserve it for a later date. Pease, Love & Food. #diy #canning #soup #vegetarian #vegan #itsvegan #recipe #souprecipeseasy

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a jar filled with cabbage sitting on top of a purple table cloth next to a window

A few years ago my husband and I had a sauerkraut competition. I made some my way, in an old fashioned crock and he made some his way by putting it in a jar and processing it. We ended up with ol…

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a white bowl filled with soup on top of a table next to a fork and knife

All the familiar flavors of corned beef and cabbage are loaded into this hearty soup, which is rich with barley for extra warmth and comfort.

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several different types of food in jars with the words 7 creative canning and cabbage tips & recipes

Come learn how to can cabbage in a variety of ways with our amazing recipes. Use pickling methods along with a water bath or pressure canner to preserve cabbage in a variety of ways, including slaw and sauerkraut. #canningcabbage #canning #cabbage

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loaded potato soup in a glass with the title above it

This canning recipe for loaded potato soup is so easy and delicious. It makes an awesome meal in a jar. Canning soups is a great thing about canning, you can take the soups anywhere and they are always ready to eat on your shelves. This recipe is so flavorful and so much better than a canned soup from the grocery store. So much healthier! No preservatives and you control what you put in the jar. When this soup comes out of the jar it is just like it was cooked on the stove!

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