Cantonese dishes

This Cantonese Steamed Chicken and Chinese Sausage recipe may have shown up on your dinner table if you grew up in a Cantonese family. It’s a super tasty dish that’s easy enough for any weeknight.

Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef, wide rice noodles, scallions, ginger, bean sprouts and dark soy.

Cantonese chow mein is a popular Chinese dish that originated in the Guangdong province of southern China, specifically in the city of Guangzhou (formerly known as Canton). It is a stir-fried noodle dish typically made with a combination of fresh vegetables, meat or seafood, and egg noodles.

Cantonese style lobster with ginger, and scallions Recipes : Ingredients 2 medium lobster 2 green onions ( cut into bite size 1 inch long ) 1 whole onion (slice into pieces ) optional 1/2 cup...

This comforting, hearty soup we eat every winter solstice is not only a symbol of coming together with family, but is also incredibly delicious!

This is a simple and effective way to get the perfect crispy roast pork.

Cantonese food recipes are loaded with Cantonese flavors. These 23 Cantonese dishes will surely bring a taste of deliciousness to your table.

Steamed Pork Cake with Salted Fish (Hom Yee Jeng Yook Baeng in Cantonese) is a dish my mother used to cook for us often growing up. It's a popular Cantonese dish among older Chinese folks who usually love the salted fish!

Cantonese foods are one of eight branches of the broad Chinese cuisine. Due to the huge number of immigrants from Guangdong to America, Cantonese recipes

I love Cantonese foods. Yummy

Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish.

These crispy Cantonese Pan Fried Noodles are packed with flavors and come together in under 20 minutes. Make this favorite Asian restaurant version at home using my easy recipe.

Pork Belly with Taro (芋头扣肉), or wu tau kau yuk in Cantonese (yùtóu kòu ròu in Mandarin), is home-cooked, show-stopping Chinese comfort food at its best.

Katsudon is a classic Japanese comfort dish featuring a crispy fried pork cutlet simmered in a savory dashi-based sauce with onions and eggs, all served over a bowl of steamed rice. This hearty meal combines the perfect balance of umami flavors and tender textures, making it a favorite in Japanese households and restaurants alike. Learn how to make your version of the perfect katsudon recipe at home for a satisfying and flavorful lunch or dinner.

Summer on Instagram: “Authentic Cantonese food with reasonable price! Wing Yip is not located inside Chinatown but it’s deeply loved by Chicago’s Chinese…”

whoever thought to add noodles + dumplings together at the same time— genius. wonton noodle soup heals the soul like none other— rainy, dreary day? hangover? paper cut? still wonton soup. I love the classic Cantonese wonton style with ground pork + shrimp, and this fold is simp

Chewy egg noodles tossed in a savory soy-based sauce, Cantonese Soy sauce chow mien is a classic that is perfect for any weeknight dinner

Beef chow fun is a classic and well known Cantonese dish in southern China. It made from stir fried beef, ho fun (wide rice noodles) and bean sprouts.