Chinese rolls

How to make the best crispy Chinese spring rolls at home, just like in Chinese restaurants. They're way easier to make than you think and are cheaper than the take-outs. These delicious spring rolls are freezer-friendly and we're showing you how to cook them 3 ways, deep-fried, baked, and air-fried!

Similar to Chinese spring rolls, beef lumpia is a popular Filipino starter. Crispy savoury rolls are packed with flavour and make for a great party appetiser or after-school snack. In the Philippines, lumpia is one of the most common dishes served at gatherings and celebrations. Although typically made using pork, this lumpia recipe uses beef […] The post Beef Lumpia appeared first on Scrumptiously.

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.

Prawn Spring Rolls - Khin's Kitchen - Chinese Spring Rolls Recipes

Chinese shrimp spring rolls: juicy fillings and satisfying crunch in every bite. Easy to follow instructions.

Chicken pan roll is a Deep fried savory crepe rolls with Kerala style chicken filling.A delicious and popular Malabar snack.This Malabar chicken roll is similar to Chinese egg rolls.

Chinese Spring Roll Wrappers (Traditional Way)

Crispy fried Indo-Chinese (asian) style veg spring rolls that are perfect for a vegetarian (and naturally vegan) starter or appetiser filled with vegetables of your choice like carrots, capsicum, beans and cabbage.

Malabar chicken spring rolls.

Veg Spring Roll is an addictive Chinese appetizer that's made with a noodle filling encased in a wheat-based pastry wrapper. Wrapped like mini burritos and deep-fried till crisp, these are the first things to go at a party. I recently discovered that these get just as crispy in the air fryer so I've added instructions below for air fryer spring rolls as well.

Here's how to make Chinese vegetable spring rolls, this recipe is incredibly easy to make, and the taste is amazing.

I chuckled when reading up on the history of these Chinese crullers, you tiao (油条), which have been localized in Thailand into Pa Thong Ko (ปาท่องโก๋). According to the widely-circulated Chinese fo…

These homemade spring rolls are so easy to make. Filled with a tasty combination of meat and vegetables, all wrapped in a shatteringly crispy exterior they’re a tasty classic Chinese appetizer.

Thai Fried Spring Rolls Recipe👇 2 lb ground pork 6 oz Vermicelli Noodles 1/3 cup Dried Shiitake Mushroom 2 cups Shredded Carrots 1/4 cup Fresh...

Chinese New Year is also known as Spring Festival and since the spring roll are usually eaten during the Spring Festival in China, hence their name.

crispy chinese buns

Get the full recipe: http://yummyeasycooking.blogspot.co.uk/2014/08/char-siu-buns-bbq-pork-buns-josephines.htmlCold Rise Bread Recipes | Super Soft and Moist...

Home-made Chicken Spring Rolls filled with chicken mince and vegetables!

This egg rolls recipe has been passed down the generations and makes crispy Chinese egg rolls filled with pork, bamboo shoots, mushroom, green onions, and egg.