Chicken couscous

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Skillet Chicken and Rice With Anchovies and Olives Recipe - NYT Cooking Recipes With Anchovies, Skillet Chicken And Rice, Chicken And Couscous, Anchovy Recipes, Pan Seared Chicken, Olive Recipes, Random Recipes, Mediterranean Kitchen, Happy Belly

This one-pan meal is inspired by the flavors of pasta con le sarde, a classic Sicilian dish made with sardines and fennel. Anchovies take the place of sardines here, for a more assertive, punchy flavor. The brininess of the anchovies and olives is rounded out by the sweetness of the sautéed fennel, orange juice and golden raisins, which plump up beautifully as they cook. Serve with a Sicilian white wine and simply dressed arugula.

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Freekah Recipes, Olive Oil Zucchini Bread, Freekeh Recipes, Almond Chicken, Yotam Ottolenghi, Nyt Cooking, How To Cook Rice, Yogurt Recipes, Arabic Food

Freekeh is unbelievably delicious. Just a bowl of it with a dab of yogurt would suffice, but for the full effect it should be topped with a savory stew of chicken or lamb. Freekeh is made from wheat that is harvested when the berries are still green and then burned to remove the chaff. It is often described as roasted, but when I say smoky, it really is. Use cracked freekeh as the whole-grain version takes longer to cook.

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