Chicken teriyaki onigiri

This recipe is for teriyaki chicken onigiri, a Japanese dish made with sushi rice, teriyaki chicken, and nori seaweed. The rice is cooked and mixed with vinegar, green onions, cilantro, and sesame seeds, then shaped into triangles with a filling of teriyaki chicken. The onigiri is wrapped in nori seaweed and served as a snack or meal.

Prepared with 3 kinds of sauce that give you the best in tasty chicken—teriyaki, barbecue and buffalo wing style, these <i>onigiri</i> dishes come to life with flavor!

Teriyaki chicken sushi is a delicious fusion of Japanese flavours. A delightful sushi creation for sushi lovers and non-seafood eaters alike.

A simple and quick recipe for lunch! This recipe makes 4 onigiris. You can replace the chives with green onions!

This chicken soboro onigiri is made with ground chicken cooked in a savory Japanese-style sauce and then mixed with sticky white rice. It's easy to make and has a delicious meaty twist on a classic lunchbox dish!

This chicken onigiri is tasty and really easy to make. I made a simple teriyaki chicken filling from chicken drumstick meat.

Homemade teriyaki chicken sushi made from sushi rice, chicken breast, teriyaki marinade, fresh vegetables and seaweed. #vjcooks #chickensushi

Teriyaki Chicken sushi a really handy dish. We have it for dinner, snacks and it goes really well in school lunchboxes. This is a really simplified way of making sushi using a sushezi tool but you can roll these up using your hands of course too.

It's time to start packing your own lunch! Chef Frankie Celenza's chicken teriyaki with avocado, cucumber and spicy mayo, wrapped in sushi rice and nori, is the perfect budget-friendly option.