Chocolate mouse cake filling

This easy chocolate mousse requires just 3 simple ingredients and no eggs, but has all the rich chocolate flavour of a classic mousse.

My chocolate mousse contains melted dark chocolate, butter, sugar, sour cream and is aerated with freshly whipped cream. The resulting mousse has a decadent chocolate flavor yet a light creamy texture and is stable enough to fill cakes.

This decadent Chocolate Mousse Cake Recipe is a chocolate lover's dream.. moist chocolate cake layered a light and airy mousse, covered with ganache..

This cake filling tastes like the chocolate mousse that is inside a Costco cake. It is creamy, smooth, and rich but best of all, it is fast and easy.

Nigella Chocolate Mousse Cake consists of a soft chocolate cake layered and covered with rich chocolate mousse. It serves 6 and takes about 2 hours to prepare and set, combining baking and chilling time a decadent treat for chocolate lovers!

The vanilla cake layers are filled with a chocolate moose filling, and the cake is frosted with a whipped chocolate ganache, and decorated with sprinkles. This cake is perfect for any celebration!

This decadent chocolate dessert is a layer of moist chocolate cake, chocolate mousse, and a chocolate whipped cream on top. It is a perfect dessert for chocolate fans!

Chocolate Mousse Cake has layers of moist cake topped with rich mousse. There is even more chocolate on top for a rich and decadent dessert.

I'm definitely not going to take credit for this cake. I'm just making sure everyone is aware of how delicious it is:) I put a little twist in there, but for the most part, this cake is Hershey's. They add 1 cup boiling water at the end to stir in. I add boiling hot coffee. You might think this is weird. Well it is kind of weird, but it makes it SO much more chocolatey. And despite what you may think, you can't taste the coffee at all. It just brings out the natural richness of chocolate. I…

This white chocolate mousse is perfect for cake, cupcakes, fruit dip, or served in dessert cups. The mousse is thick, creamy, light, and fluffy. It holds up well inside cakes without deflating or making the cake soggy.