Ciabatta prosciutto sandwich

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For Gabrielle Hamilton, the success of this prosciutto and arugula sandwich relies on a delicate balance, "the perfection of three fats together — butter, olive oil, and the white fat from prosciutto or lardo." Served on (faux) ciabatta bread, it's delicious. // @alexandracooks Arugula Sandwich, Prosciutto Sandwich, Light Sandwiches, Ciabatta Bread, Burgers Sandwiches, Delicious Sandwiches, Wrap Sandwiches, Sandwich Recipes, Arugula

A few notes on ciabatta: Originating from the Lake Como region of northern Italy, ciabatta means “slipper” in Italian, and traditional ciabatta is characterized by this slipper shape as well as an extremely porous and chewy texture. Traditionally, ciabatta dough is very wet, calls for very little yeast, and requires a long, slow rise. Traditional recipes, too, often call for making a biga (a preferment), which helps produce that light, porous texture. A few notes on this recipe: The dough…

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Prosciutto + Stracciatella Sandwich Kit Proscuitto Mozzarella Sandwich, Italian Prosciutto Sandwich, Italian Burrata Sandwich, Panzanella Sandwich, Recipes With Prosciutto, Fresh Mozzarella Sandwich, Stracciatella Recipe, Prosciutto Bread, Stracciatella Cheese

Create a delicious Prosciutto + Stracciatella Sandwich Kit at home! This simple recipe combines savory prosciutto with creamy stracciatella cheese for a perfect sandwich. Ideal for lunch or snacking, this kit includes fresh bread and tasty toppings for a gourmet feel. Enjoy a burst of flavors in every bite! Perfect for picnics or gatherings!

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Ciabatta prosciutto sandwich and more

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