Confit byaldi

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Confit Byaldi, Steak And Rice, Basil Herb, Chocolate Chia Seed Pudding, The French Laundry, Sweet Potato Gnocchi, Thomas Keller, Classic French Dishes, Small Tomatoes

Thomas Keller, famed chef and owner of The French Laundry, Per Se, Ad Hock, and Bouchon, was the food consultant for Pixar to help create the signature dish for their 2007 film, Ratatouille. Keller's upscale layered variation of ratatouille (actually called confit byaldi) they used for the film has been floating around cyber space for ages, but I've just now gotten around to cooking it. Aaron and I are huge Pixar fans and have seen almost every one of their films in theaters (often on…

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Confit Byaldi, Steam Oven Recipes, Roasted Pepper Sauce, Red Pepper Sauce, How To Peel Tomatoes, Second Breakfast, Vegetable Stew, All Vegetables, Summer Vegetable

While traditional ratatouille is prepared as a vegetable stew of fried eggplant, summer squash, and peppers, this version, known as confit byaldi, is the fancier version of the dish showcased in the Disney film Ratatouille. This recipe is based on one by Thomas Keller, who served as a consultant to Pixar in the creation of the film. His method involves placing thinly sliced vegetables accordion-style over a pepper sauce in a round dish and baking them together in the oven. (You can plate…

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