Corn casserole with egg
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This deliciously easy corn casserole made with fresh corn kernels, butter, heavy cream and eggs is the perfect side dish.
This easy Corn Pudding recipe is a family favorite! Made without corn muffin mix, this creamy corn casserole is naturally gluten free. It is a simple side perfect for holiday dinners from Thanksgiving to Christmas to Easter, as well as weeknight meals or Sunday supper!
It doesn’t get easier than this 5-Minute-Prep Corn Casserole! All you need to do is dump all the ingredients into a bowl, mix, and pour into the baking dish. You can prepare it up to two days in advance and it turns out fluffy and delicious!
A creamy, cheesy corn casserole loaded with sour cream, bacon, and seasonings, baked until golden for a crowd-pleasing side dish!
Jiffy Corn Casserole
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